Thymly Products

06/17/2026

From Our Resident Dough Doctor…

Clean label is on the rise—and consumers are paying attention. Shoppers are choosing products with simple, recognizable ingredients, pushing bakers to rethink traditional additives like bromate and DATEM.

The good news? You can keep the same great performance with modern, clean-label solutions—while building trust and driving growth.

📩 Ready to reformulate? Reach out to us—we’re here to help you meet your goals and maximize revenue in today’s clean label market!

06/10/2026

Our leadership team had a great time last week at the Sosland Publishing Purchasing Seminar, gaining valuable industry insights and exploring what’s ahead. Excited to be part of next year’s 50th Purchasing Seminar!

06/05/2026

🍩 Happy National Donut Day!

Great donuts start with great ingredients. From soft, flavorful dough to stable fillings and glossy glazes, we help bakeries get it right every time with our shelf life systems, dough conditioners, and stabilizers.

Here’s to fresher, better, more delicious donuts—today and every day!

06/02/2026

Fall will be here before you know it! Now is the time to get ahead of seasonal flavor trends and start planning your next product launch.

Check out our latest blog to discover the flavors consumers will be craving this fall and how your brand can stay ahead of the curve.

Fall may feel far off in June, but for brands in the food, beverage, and functional ingredient industries, the autumn buying season has already begun. Consumer demand for fall flavors like pumpkin, apple, cinnamon, and maple continues to arrive earlier each year. From coffee launches in mid-August t...

05/29/2026

Our leadership team is excited to attend the Sosland Publishing Seminar—an opportunity to gain valuable industry insights.

We look forward to exploring key trends, innovations, and perspectives that help us stay informed, adapt, and better serve our partners and customers.

05/27/2026

Sandwiches continue to be a staple of school lunches—and even with summer just around the corner, back-to-school season will be here before we know it. Keeping bread soft, fresh, and durable enough to hold up in lunchboxes is key, and that’s where dough conditioners and shelf-life solutions make all the difference.

Learn more in our latest article!

Sandwiches remain a cornerstone of school lunches. From classic PB&J to deli meats and plant-based alternatives, bread must perform reliably day after day. That means it needs to stay soft, resilient, and fresh longer—without sacrificing flavor or texture. This is where dough conditioners and shel...

05/25/2026

05/19/2026

Calories don’t count on Devil’s Food Cake Day… right? 🍫

While you enjoy the indulgence, ask us today about our cocoa reducer product for a smarter chocolate solution.

05/15/2026

We’re heading to the Lake Erie IFT Suppliers Expo next Wednesday!

If you’ll be there, make sure to stop by our booth to say hello, check out our latest offerings, and chat with our team. We can’t wait to connect!

05/14/2026

Happy National Buttermilk Biscuit Day!

There’s nothing better than a warm, flaky biscuit — and it all starts with quality ingredients.

At Thymly Products, we’re proud to support moments like these with our buttermilk powder and wide range of milk powders, delivering the consistency and flavor people love.