National Cattle Works LLC

02/21/2024

We are accepting applications for a slaughter floor position. Duties will include lifting heavy objects, working around/ with livestock and carcasses, and skinning. Please stop by our office at 220 N Juniper for an application.

01/18/2024

Soup bone blow out sale .99lb, while supplies last. Call 9288755005

09/14/2023

Thank you to Porter Road for sponsoring today's video. Visit https://porterroad.com/Ethan15 to get 15% off your first Porter Road order for high quality (and...

09/14/2023

Blowout Sale! We have frozen Beef Short Ribs for $5.99/lb while supplies last. We have different sizes and styles to fit your cooking applications! Call us at 928-875-5005 or 928-218-0238 to schedule an order.

09/08/2023

We have some open spots available to have your animal processed, our current rate is $.85lb. We are now accepting swine for custom/ state exempt as well. Give us a call 928-875-5005!

08/21/2023

We have fresh prime cuts!
Until Friday August 25 and while supplies last, we have fresh cuts from one of our NCW raised prime carcasses available at the Zion Premium Meats counter.
Get it while you can!

08/17/2023

https://www.youtube.com/watch?v=1qReSsWr7Gw

For all our customers, we at NCW cut up beef almost exactly like the Bearded Butchers do. This video is a great educational tool if you want to know what cuts you are going to get from a half of a beef. Enjoy!

In this video, you will see Seth and Scott, the Bearded Butchers, break down a side of beef and lay the individual meat cuts out on a diagram explaining wher...

01/03/2023

We have available slaughter/processing dates for January and February, call or text 435-212-0432 to schedule your animals.

11/03/2022

2 DAY SPECIAL!!! 60 Day Fresh Wet Aged Wagyu New York steaks, $69.95lb. Call or txt 435-212-0432 to order. Or message us on Facebook to place an order.

09/26/2022

We have a bunch slots for slaughter open this week of 9/26 and next week 10/3/22.
Give us a call at 435-212-0432 to schedule your cows or sheep, we don't currently process Pigs.

09/16/2022

Are you looking to get your Steers or Cows processed, don't want to wait 6 weeks or 6 months for an open spot? Call us at 435-212-0432 to get a date or book an appointment through our page. . We have slaughter/processing dates open, and can fit you in within a week. All done under USDA Inspection.