Old School Donuts & Bakery

Old School Donuts & Bakery No-frills gluten sensitive donuts for people who want to eat donuts, but don't want to get sick. Hi! My name is Meghan. I have been baking since 2008. So I am!

I was diagnosed with IBS after having children and that severely limited what I could eat. Instead of giving up on baking, I just pivoted. Since 2017 I have been playing around with gluten and lactose free recipes and baking for friends and family. I started making my own flour and found a love of baking donuts, which I really missed eating. I shared them with co-workers, family, and friends and e

veryone loved them. People started telling me I should sell them since they were better than store-bought donuts. I received my Food Handler's License in Colorado and am considered a Cottage Food provider. If you struggle with gluten and lactose intolerance, give my products a try. :)

Disclaimer: While everything I make is gluten-free, they are made in a kitchen containing gluten. Therefore those with celiac should find a certified gluten-free bakery.

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Colorado Springs, CO

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