08/26/2026
Six courses. One night. A table worth gathering around. 🥂
Chef’s Counter with Chef Fernando Trancoso is coming to WestFax Springs on Sunday, September 6th. The event is an intimate six-course dining experience featuring a chef-driven menu from Pin-Txi Wey, thoughtfully paired with the craft beer and atmosphere of WestFax.
The menu:
FIRST COURSE
Piquillo pepper stuffed with Gouda and Spanish chorizo, served over garbanzo puree
SECOND COURSE
Fresh yellowfin tuna, passion fruit leche de tigre, onion pearls
THIRD COURSE
Colossal shrimp zarandeado, quinoa tabbouleh
FOURTH COURSE
Chicharron in a red chile sauce, tetela stuffed with asadero, Oaxacan crema, homemade fresco
FIFTH COURSE
Barbacoa (Northern Mexico style), saffron risotto
SIXTH COURSE
Passion fruit semifreddo, pepita/Marsala blondie, berry compote
Sunday, September 6 | 3–9 PM
📍WestFax Springs
🎟️ $80 per person
🍺 Includes six 5oz beer pours — one paired with each course
*Menu subject to change
Seats are limited for this one-night experience. Come hungry, take a seat, and experience Fernando’s craft with us.
Tickets are available now through the link in our bio!