Twisted Pines Farm

10/17/2022

Please pray for the firefighters and people at WW feed. They supplied us with no corn no soy custom feed mixes!

02/25/2021

We are closed as of Feb 11 until further notice.

We are no longer taking orders at this time.

If you need to reach us, please email us at [email protected]

01/30/2021

💥LAST CHANCE TO ORDER!💥

We will be our closing our business in 2 weeks on February 11th.

We still have breakfast sausage, sweet Italian sausage, pork roasts, bacon, pork chops, ham steaks, ground beef, NY Strip steaks, T-Bone steaks, rib steaks, sirloin steaks, flank steak, burger patties, lamb steaks, lamb chops, and ground bison.

If you still want to place an order before February 11th email us at [email protected].

01/18/2021

Today is extremely bittersweet for me. Grant and I had a difficult choice to make for our family: to continue the farm business or to let it go and follow a different path entirely.

We have hit a huge pay wall.
In a video game, hitting a pay wall means you can’t keep playing and leveling up until you pay money for the games tokens, coins gems or whatever.

Here in our business, the next step would have been opening up our own butcher shop and trying to manage that while simultaneously operating the farm. It’s a step we seriously considered, but decided not to take that massive $ leap. Our business can’t operate with fewer and fewer slaughter spots, higher feed bills and high cost of processing.

We have wonderful customers who I cherish dearly. I am sad today that we will no longer be able to supply their families with quality local meat in 2021.

An email went out today to inform our customers of our decision to close our farm and people can still purchase pork, lamb, beef and bison from us until Feb 11th. Please email us any orders you would like to get in before we close at [email protected]

If you have any interest in purchasing farm related equipment or animals, please email us.

Thank you all for trusting us to help fill your freezers and feed your families.

Blessings,

Grant and Alison G.

10/25/2020

https://madison.com/business/slaughterhouse-bottleneck-chokes-farm-to-table-connection/article_1acc44c3-1dab-53e7-9363-823fe16e56ee.amp.html

“It’s frustrating when you can’t sell the animal and you have neighbors who want to buy it.”

09/03/2020

BLACK FOREST • Although the presence of COVID-19 has made it difficult, providing education on raising animals for healthy consumption has been a backbone of Twisted Pines Farm.

09/02/2020

http://daily.gazette.com/Olive/ODN/TriLakesTribune/default.aspx

Thank you, Tri-Lakes Tribune for featuring us this week on your front page!

08/09/2020

07/30/2020

If you have been on our waitlist for whole chicken and would like to change your order, Please message us or email us at [email protected]

Now that we are state inspected we can offer a bigger variety.

Try our soy-free corn-free NonGMO pasture raised chicken now available as:
-boneless skinless breasts,
-thighs,
-wings
-drumsticks,
-hearts, livers and feet.
Check us out at
http://www.twistedpinesfarm.com

07/18/2020

As most of you know, we’ve had our freezers pretty well cleaned out the last few months. With the shortage of processor spots available refilling our freezers as well as filling outstanding orders has certainly been a challenge!

After visiting with the Fred at F & R Ranch in Kansas, the same guys who supply our bison, they offered us one of their spots for a grass fed steer to help us get through the next little bit until our processing spots are up.

We were able to have the steer dry aged and cut to our specs and brought it home to try. We couldn’t be more thrilled with how it turned out!

In times like this, it’s good to know that there are still other famers and ranchers willing to each other out.

So, we will be able to get the outstanding orders for sampler boxes filled as well as share the steaks, roasts, and burger with you starting at the farmers market in Black Forest tomorrow!

Thank you all for your patience and flexibility as we navigate how to more efficiently keep our freezers stocked.