Centennial Cuts

Centennial Cuts Sustainably Raised Beef, born raised and harvested in Colorado!

04/24/2026

We love our community surrounding our Centennial Cuts Mercantile! Thank you Old Colorado City for stopping by. 🤠

Flavor Files No. 11: Giddy-Up Garlic PepperBold garlic leads the charge. Cracked black pepper brings the kick. Dry, savo...
04/24/2026

Flavor Files No. 11: Giddy-Up Garlic Pepper

Bold garlic leads the charge. Cracked black pepper brings the kick. Dry, savory, and built for folks who like their beef jerky with a little grit and a lot of flavor.

This one rides strong in the lineup and has earned its place as a go-to for garlic lovers who don’t need the extra fluff.

If you’ve had Giddy-Up Garlic Pepper, where does it rank on your Flavor Files list?

Stay close. We’re getting nearer to the reveal of Flavor No. 14.

Get some giddy-up in your step!
https://centennialcuts.com/shop/giddy-up-garlic-pepper-beef-jerky/

Flavor Files No. 10: Spanish Peaks Carne AsadaCitrus. Cilantro. Bold carne asada flavor.Inspired by the Spanish Peaks of...
04/20/2026

Flavor Files No. 10: Spanish Peaks Carne Asada

Citrus. Cilantro. Bold carne asada flavor.

Inspired by the Spanish Peaks of Southern Colorado, this flavor brings bright, savory character with a little mountain swagger built into every bite.

Tried it? Drop your rating below.

We’re still counting down the lineup as we get closer to the reveal of Flavor No. 14.

Grab some in our shop!
CentennialCuts.com/shop/spanish-peaks-carne-asada-beef-jerky/

Flavor Files No. 09 — Ghost TownSweet at first.Then the heat shows up and stays.Ghost pepper isn’t a gimmick here.It bui...
04/03/2026

Flavor Files No. 09 — Ghost Town

Sweet at first.
Then the heat shows up and stays.

Ghost pepper isn’t a gimmick here.
It builds… slow… steady… and then it takes over.

This one’s not for everyone.
But if you know, you know.

We’re 9 flavors deep…
and still riding toward something new.

Flavor No. 14 is coming.

Can you handle Ghost Town?

Shop now →
https://centennialcuts.com/shop/ghost-town-beef-jerky/

Flavor Files No. 08 — Craft BourbonSmoke hits first.Then the sweetness settles in.Real whiskey. Oak. Fire.Layered into a...
04/01/2026

Flavor Files No. 08 — Craft Bourbon

Smoke hits first.
Then the sweetness settles in.

Real whiskey. Oak. Fire.
Layered into a bold, full-bodied finish that lingers just right.

This one’s got weight to it.

We’re 8 flavors deep… and building toward something new.
Flavor No. 14 is coming.

What are you tasting first—smoke or sweet?

Shop Craft Bourbon →
https://centennialcuts.com/shop/craft-bourbon-beef-jerky/

Flavor Files — No. 07Telluride Teriyaki.Not your average sweet.Pineapple hits first.Brown sugar follows.Then it settles ...
03/30/2026

Flavor Files — No. 07

Telluride Teriyaki.

Not your average sweet.

Pineapple hits first.
Brown sugar follows.
Then it settles into something deeper—
soy, garlic, ginger…
a slow-building, savory finish that sticks.

Balanced. Layered. Intentional.

This is where the lineup starts to turn.
Where flavor stops playing it safe.

We’re closing in on it now—
Flavor No. 14. A brand new release. Not yet announced.

If you know, you know.
If you don’t… you’re about to.

Shop No. 07
https://centennialcuts.com/shop/telluride-teriyaki-beef-jerky/








Flavor Files — No. 06Campfire BBQSmoke in the air. Fire on the ground. Flavor that sticks.Slow smoke leads the way.A tou...
03/27/2026

Flavor Files — No. 06
Campfire BBQ

Smoke in the air. Fire on the ground. Flavor that sticks.

Slow smoke leads the way.
A touch of sweetness follows.
Brown sugar and garlic layered into a bold BBQ finish.

Built by fire. Finished with flavor.

We’re working through all 13 flavors…
leading up to something new.

Flavor #14 is a brand new release.

What hits you first… smoke or sweet?

Grab a pouch!
https://centennialcuts.com/shop/campfire-bbq-beef-jerky/












FLAVOR FILES — No. 05: Garden of the GodsSweet meets smoke.Honey meets heat.East meets the untamed West.This one doesn’t...
03/17/2026

FLAVOR FILES — No. 05: Garden of the Gods

Sweet meets smoke.
Honey meets heat.
East meets the untamed West.

This one doesn’t shout…
it builds.

Layer by layer.
Bite by bite.
Until you realize—
you’ve been standing in it the whole time.

Sweet Korean BBQ
Deep, savory finish
A slow burn that lingers

13 flavors ride together…
but only one earns your next grab.

Drop a 🌄 if Garden of the Gods is in your top lineup
Or tell us—what flavor holds the crown?

Flavor No. 14 is coming.
And it’s not here to play nice.

Grab a pouch of Garden of the Gods
https://centennialcuts.com/shop/garden-of-the-gods-beef-jerky/

Flavor Files — No. 04Blazing Saddles JalapeñoNot every trail rides smooth.Some kick up dust…and leave a little fire behi...
03/13/2026

Flavor Files — No. 04

Blazing Saddles Jalapeño

Not every trail rides smooth.

Some kick up dust…
and leave a little fire behind.

Blazing Saddles Jalapeño rides in bold with savory beef up front and jalapeño heat that builds with every bite. A slow burn. A frontier kick.

Crafted from 100% Colorado Beef and built for those who like their jerky with a little attitude.

One more flavor uncovered in the Flavor Files.

And we’re not done yet.

We’re riding through all 13 flavors as we build toward the reveal of something new…

Flavor No. 14 is coming.

Stay on the trail.

Feel the heat
https://centennialcuts.com/shop/blazing-saddles-jalapeno-beef-jerky/







Rendered. Refined. Ready.Centennial CutsCooking TallowDropping soon.
03/11/2026

Rendered. Refined. Ready.

Centennial Cuts
Cooking Tallow

Dropping soon.

Great to MEAT up and BEEF up some Colorado relationships this week.We had the pleasure of hosting the legendary voice of...
03/11/2026

Great to MEAT up and BEEF up some Colorado relationships this week.

We had the pleasure of hosting the legendary voice of the Colorado Buffaloes, Mark Johnson, for a Centennial Cuts tasting and conversation around Colorado beef, ranching, and community.

A big thank you to Andrew Palmquist for hosting us at Number Thirty Eight, and to Chef Adam Branz for preparing an incredible lineup of Centennial Cuts beef for sampling.

And of course, appreciation to Luke Larson, Adam Larson, and Ledger Larson for representing the ranch and the next generation of Western heritage.

Good food. Good people. Good Colorado stories.

More to come.



03/10/2026

Thank you Jimmie Lynn and your entire crew for the attention you put into sourcing and serving our kids great meals. Fantastic work!!

Address

2520 1/2 W Colorado Avenue
Colorado Springs, CO
80904

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm
Sunday 10am - 6pm

Telephone

+17194694848

Website

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