08/27/2026
It's been a crazy busy week for me. Round one of fruit processing for jams & Preserves started this week. Since Sunday, I've processed 120 pounds of Palisade Peaches and 120 pounds of Palisade Pears for jams & Preserves for the remaining Fountain Community Metcalfe Park Market fairs and the fall & Christmas craft fairs. Round two will happen mid September with another 120 to 160 pounds each of peaches & pears. Yes, it's allot of work but I've got to make sure I have enough for all of you. I've ran out several weeks of the market this year already and i do not want that to happen anymore. And I definitely don't want it to happen at the fall & Christmas markets.
Thank you all for your continued support and I'll see you all this Saturday!