08/31/2026
It takes a lot to make “homemade” at this scale…
🥬 washing and prepping mountains of produce
🌿 trimming fresh herbs by hand
🥜 making sauce from scratch
🍜 making BIG batches of noodles
🔥 wok-stir-frying all those veggies
📦 portioning + packaging everything
🚚 delivering fresh to stores twice a week
And then it ends up looking like this 🤤our best selling Garlic Szechuan Peanut Noodles (Vegan + Vegetarian) AND like every Chelle’s Daily Dish meal, this recipe uses certified organic ingredients, with no seed oils, gums, preservatives, or artificial ingredients—just real food made from scratch by our family in Colorado. Packed in compostable plant-based packaging, it’s a meal you can feel good about from the first bite to the last.
A lot of work goes into making a meal that feels this easy.
Grab yours and take a bite at 📍 Niwot Market Lucky's Market Colorado Bread&Butter Market (and more stores coming soon!!)