Olives So Divine

04/27/2026

Hello everyone. I am looking for a charcuterie board artist in the Colorado Springs area to make a board featuring my product. The chosen board will be used as a prop in a local TV segment in June. The attached photo illustrates the theme I wish to achieve. Please email two photos of boards you have made before to [email protected]. A decision will be on May 8, 2026. Thank you!

04/26/2026

Come out for the final week of the Colorado Farm and Art Market! See you there!

04/25/2026

Try this mouth-watering recipe, and share your thoughts in the comments.

**Ingredients:**

- 1/2 cup chopped Olives So Divine
- 1/2 cup breadcrumbs
- 1/2 cup grated Romano cheese
- 2 tablespoons fresh Italian parsley, chopped
- 1 teaspoon fresh thyme, chopped
- 1/3 cup Olives So Divine oil
- 25-30 cremini mushrooms

**Directions:**

1. Preheat the oven to 400°F (200°C).

2. In a bowl, combine the chopped Olives So Divine, breadcrumbs, grated cheese, parsley, and thyme, along with 2 tablespoons of oil.

3. Spoon the filling into the mushroom caps, arranging them stuffed side up on a prepared baking sheet.

4. Add Olives So Divine's artichoke and cheese mix over the mushrooms and bake for 20 minutes.

Enjoy your delicious stuffed mushrooms! Buon Appeitto!

04/25/2026

04/21/2026

How it started.

04/16/2026

With Colorado Springs Sunday Market – I just got recognized as one of their top fans! 🎉

04/14/2026

For the crispiest roasted Brussels sprouts, toss halved sprouts with Olives So Divine oil, salt, and pepper, then roast at 400°F–450°F, cut-side down, for 15–30 minutes until deeply browned. Avoid overcrowding the pan to ensure they roast instead of steam, creating a caramelised, tender result.

Toss with 2 tbsp of Olive So Olives So Divine 's oil, 1/2 tsp salt, and black pepper. Roast at 425°F for 20-25 minutes.
Extra Crispy: Roast at 475°F for 15-20 minutes.

04/14/2026

Elevate your morning bagel with Olives So Divine! Chop our savory Olives blend and mix with cream cheese. Spread on your favorite bagel and enjoy!

04/12/2026

Stop by to pick up a jar of Olives So Divine during the Colorado Farm and Art Market tomorrow located at The Sourdough Boulangerie. See you there!

04/11/2026

Introducing the Medley: a delightful blend of rich black olives, luscious Castelvetrano olives, and robust Kalamata olives, accompanied by tender, marinated artichokes and rich, crumbly feta cheese. This exquisite combination adds a burst of flavor to any grazing table. Perfectly complementing aged Manchego cheese, freshly baked crusty sourdough, or even a refreshing, citrus-infused gin cocktail, the Medley is sure to elevate your culinary experience. Ready to elevate your next spread? Discover serving ideas at https://wix.to/6fTy2YY 🌿🫒🧀

03/14/2026

Come out to the Colorado Farm and Art Market for Colorado-made and produced goods. Mention this post and receive two dollars off! We hope to see you there!

Spring is in the air! 🌷 Trees are budding, robins are starting to return, and you can feel that fresh Colorado sunshine. What better way to celebrate the start of the season than at the Colorado Farm and Art Spring Market?

Join us for our first Spring Market on Sunday, March 22nd from 11 AM – 3 PM at The Sourdough Boulangerie on 6449 Omaha Blvd Colorado Springs, CO 80915.

We are so excited to be back at this wonderful location!

Come shop local and welcome spring with:
🍞 Artisan baked goods
🎨 Local art and handmade goods
🌿 Unique finds from amazing Colorado vendors

The Spring Market will run for 6 weeks every Sunday, so mark your calendars and make it part of your spring routine!

Bring your friends, bring your family, and come celebrate the season with us. We can’t wait to see you there! ☀️