Sully’s Maple

04/01/2026

We waved the white flag for the 2026 Season! This was the first time the sugarhouse had made Syrup since the early 2000’s and everything went as smoothly as it could’ve. Late nights and many good memories made. In total we made about 260 Gallons of Syrup. Time to start the clean up process and pull taps. Already looking forward to next season!

03/27/2026

Boil #12 of the season: This is the 3rd Sap Tsunami we have had this season! When it rains it pours! We processed around 2,500 gallons of sap yesterday. We made some of the nicest colored best tasting syrup of the season so far, I might sound like a broken record but it seems to be getting better and better each Boil, maybe I’ve just had too many samples! I also can’t get over how good this syrup looks in glass🍁

03/23/2026

We had our Biggest Boil of the year yesterday! We made 45 gallons of beautiful Syrup, it sure does look pretty in glass! We also made up some of this great looking stuff in all sizes of plastic jugs as well!🍁

03/18/2026

The Last few Days have been a Sugar Makers dream! We are in the heart of Maple season here in the Northeast and the past 3 days has been one of the best and longest sap runs most have seen in a long time! We made right around 70 gallons in the last 3 days with exceptional weather in the forecast for the upcoming week. That being said we have tons of beautiful fresh syrup Available in all sizes!🍁 Feel Free to call or Text me, Brian for syrup at (413)-834-7768

03/11/2026

03/07/2026

We had a great boil last night! We made some really nice light colored Dark Robust with great flavor! It’s Mass Maple weekend and we have freshly made up quarts and pints. Shoot us a message to get some of the freshest syrup of the season!🍁

03/03/2026

We took the first syrup off the Evaporator for the 2026 Season, some really light colored Dark Robust. The weather is looking great at the end of this week!🍁

02/28/2026

02/23/2026

Sugarhouse update: We were able to scrape up enough sap to start up the rig for a test Boil the other day and “Sweeten the pans”. Huge thanks to Marshall Dix for coming to help with our first boil. It was so helpful to have someone knowledgeable to help us set everything up and get it running right!

02/17/2026

No better time spent in the woods getting it done than with family!

02/17/2026

Day 2 Tapping update. Had to Make a small repair on the Dry conductor line from a tree that fell and pulled a coupling out, but turned out to be a pretty easy fix. Tapped the little extension project I did over the summer above the main woods. 170 drilled today, nice temperature and no wind, nice calm day. Starting the other woods tomorrow in hopes to beat any of the weather toward the end of the week and into the weekend, stay tuned!

02/16/2026

Day 1 of Tapping is in the books. We were able to get the first 375 holes punched for the 2026 season. Ideal conditions today, hovered right around freezing for most of the day and as sunny and calm as you could ask for a mid February day. We like to tap at or below freezing to keep bacteria levels low, and allow the spout to get an airtight seal before the sap starts coming out during the next thaw. Huge thanks to my brother in law Riley for going out ahead and putting new spouts on. More to come tomorrow!