Chino Valley Ranchers: Organic and Specialty Eggs

10/16/2026

Pack your bags! We're taking your breakfast on a trip around the world.

We're excited to introduce Eggs Around the World, our NEW recipe series exploring all the incredible ways eggs are enjoyed across different cultures and cuisines.

And our first destination? NORTH AFRICA!

Meet our North African-inspired Butternut Squash Shakshuka! Tender butternut squash, chickpeas, tomatoes, warm spices, a little harissa heat, and Chino Valley Ranchers eggs cooked right into the sauce.

All you need is some toast for scooping!

Here's the recipe:

Ingredients:
1 tbsp olive oil
1 diced onion
2 cups diced butternut squash
1 diced red bell pepper
1 (14.5 oz) can diced tomatoes
2 minced garlic cloves
½ tbsp harissa
1 cup chicken broth
Salt + pepper
1 cup drained chickpeas
4 Chino Valley Ranchers eggs
Fresh herbs + toast

Directions:
Sauté onion in olive oil until softened.

Add squash, bell pepper, garlic, harissa, tomatoes, broth, salt, and pepper. Simmer for 15–18 minutes until squash is tender.

Stir in chickpeas, create 4 wells, and crack an egg into each.

Cover and cook for about 3 minutes, until the egg whites are set and the yolks are soft.

Top with fresh herbs and serve with toast.

10/14/2026

If fall had a breakfast menu, these would be at the TOP.

Golden, crispy Pumpkin Protein Waffles with a creamy honey drizzle? Yes, please!

Made with real pumpkin, cottage cheese, flaxmeal, and Chino Valley Ranchers Pasture Raised Eggs, these waffles are hearty, satisfying, and full of cozy fall flavor.

Plus, the blender makes prep a breeze!

🎃 Here's what you'll need:

3 Chino Valley Ranchers Pasture Raised Eggs
½ cup pumpkin purée
1 cup cottage cheese
2 tbsp maple syrup
1 tsp vanilla
1 cup flour
2 tbsp flaxmeal
1 tbsp pumpkin spice
1 tsp cinnamon
1½ tsp baking powder

Directions:

Blend pumpkin, eggs, cottage cheese, maple syrup, and vanilla until smooth.

Add flour, flaxmeal, pumpkin spice, cinnamon, and baking powder. Blend again until combined.

Pour the thick batter into a hot, greased waffle iron and cook until golden and crispy.

For the creamy honey drizzle: Blend ½ cup cottage cheese and 4 oz cream cheese until smooth. Add honey to taste and drizzle over your warm waffles.

Now THAT is how you do fall breakfast!

10/12/2026

Breakfast casserole lovers, you're going to want this one! 😍🍳

Imagine tender potatoes, fresh spinach, smoked salmon, and creamy feta all baked together with Chino Valley Ranchers eggs.

It's savory, satisfying, and perfect for those mornings when you want something delicious without standing over the stove.

Smoked Salmon, Spinach, Feta + Potato Breakfast Casserole

You'll need:
2 cups bite-size potatoes
5 oz spinach
4 oz crumbled feta
4 oz smoked salmon
10 Chino Valley Ranchers eggs
1 cup milk
½ tsp salt
¼ tsp pepper
¼ tsp dill
1 tsp dried chives

Directions:

Preheat oven to 350°F and oil a 9x13 baking dish.

Steam potatoes for 10 minutes, drain, and add to the dish. Wilt spinach in a skillet with ¼ cup water for 1–2 minutes, then layer over potatoes.

Add feta and smoked salmon. Whisk eggs, milk, and seasonings together, then pour over everything.

Bake for 30–35 minutes until set. Cool slightly, slice, and serve!

The big question: Are you team smoked salmon or would you swap in bacon? 👇

10/09/2026

A whole day dedicated to eggs? Now that's a holiday we can get behind. 🧡 Happy World Egg Day! 🥚

10/05/2026

Our favorite on-the-go protein! 🥚🏃‍♀️💨 Eat Jammy

10/02/2026

For more than 75 years, we’ve believed better eggs start with higher standards. That same thinking is what led us to our newest launch: The Jammy Egg.

Jammy is a ready-to-eat soft-boiled egg with a rich, golden center—made to upgrade toast, ramen, salads, bowls, snacks and everything in between.

Same Chino Valley Ranchers know-how. A whole new kind of egg.

Follow Eat Jammy to keep up with the launch, get inspired, and see what’s next.

10/01/2026

Consider Eat Jammy your new plus-one.

09/30/2026

Check out our new favorite protein 🤤 Eat Jammy

09/25/2026

Same farm. Same values. New jam. 🥚

As American Humane Certified™ Chino Valley Ranchers, we continue to raise our hens in cage-free environments that prioritize their comfort as they move about the farm.

Not only does this make happy hens, but it makes a naturally rich texture and delectable taste in every jammy yolk.

09/24/2026

In case you missed it! Our brand new product, Eat Jammy, is available at Trader Joe's September 28!

So rich, so creamy and so velvety you can’t contain it.

It’s The Jammy Egg, the latest ready-to-eat soft boiled egg on the market.