03/26/2026
This is what a birthday cake looks like around here… 🍋
Catherine made Chris an einkorn lemon pound cake and let’s just say—there’s no going back.
Golden, buttery, real ingredients… that bright lemon glaze soaking into every bite…
No preservatives. No mystery oils. No regret.
Just simple, honest, ridiculously good cake.
Honestly…
heck with the dry, overly sweet chain-store pound cake and that burnt, bitter coffee ☕️😅
You know the one.
This is slow, intentional, made-with-love kind of good. The kind you slice thick, step outside with, and forget your phone exists for a minute.
So now we’re thinking…
Next time you’re out at The Ridge—
would you want a slice of this with a fresh espresso? 👀
(Be careful how you answer… because we just might make it a thing.)