10/14/2026
One year ago today, (still October 13th as far as I’m concerned), I signed a contract to be an Executive Chef of the ONLY full-service vegan restaurant in Baltimore - Oleum. I’ve learned so much, still have a lot to learn, but one thing I know for sure is: This is where I’m meant to be.
My parents taught me that I needed to pick a career that would set me up for success in adulthood, and I don’t fault them for that, and for wanting what’s best for their kid. But in a few ways, I feel like it held me back, by choosing something that wasn’t quite right for me. (Software Dev.) Would I change it? No, but there were things I wanted to do that called me more, but I ended up spending A LOT of time on a career (14+ years) that simply wasn’t right for me.
This Executive Chef role is hard AF. But I love being a part of the vegan movement in Baltimore - It blows my mind that I don’t have to worry about any animal products, or what I can’t eat when I’m in the place. It’s a beautiful thing. I’m feeding people every day, which is my love language. I get so happy when I see people post pics of their food - every plate moves through my hands when I’m in the building, and I remember them. I’m having to learn how to lead a team, which admittedly has been rocky, but every day is a new opportunity to get better. Managing inventory and the volume of produce & product that runs through this place is insane. Working in a building built in 1776 is WILD - it’s a maze, and with the upstairs kitchen, I’m in the best shape of my life. Cultivating relationships with local growers is something I ADORE. Staying on top of our procedures is a lot - making sure everything is cleaned regularly, and product is within it’s expiry date but I love that too. I’m part of an amazing management team as well, and I’m also learning a lot from them. All of it means that I get to make an impact in this world, with subjects I’m passionate about.
Continued in comments…
