09/22/2025
Can we discuss the phrase “run of the mill”? 🤔
Even though its origin seems to reference the early textile and lumber mills of the 19th century, it has now become a far too-common way to describe the ordinary, the average… the unremarkable.
When OUR mills are running at Anson Mills, every move is made with precision, and all decisions are made with intention. The results? Inspired ingredients that are anything but average.
Here’s an example:
At Anson Mills, our oats are stone-cut on the bias, NEVER rolled. Rolling oats (a common modern milling practice) removes natural oils, bran, live germ, IE: the essence of what makes oats outstanding. Finding flavor becomes a feat, and we just don’t roll like that.
Check out this beautiful dessert by , showing off our oats in all their glory! Shout out, chef! Run of the mill never tasted better. đź‘Ź
(Swipe to see what we mean when we say stone-cut, and check out the link bio to order our oats — milled order and shipped to you the same day.) 🥣🌾
🍽️: Apple Cobbler made with Anson Mills Stone Cut Toasted Oats, Brown Butter Corn Cake, Sticky Honey Wine Candied Apples, Maple Tonka Bean Panna Cotta, Cream Cheese Whip, Cinnamon Oat Streusel, Brown Sugar Caramel Ice Cream, & Fresh Crunchy Apple by of
