Sugarshop SnS

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Sugarshop SnS Sugarshop SnS | Sweets n’ Sensory. Creating, learning, and inspiring one scratch-made creation at a time.

Embracing a made-from-scratch lifestyle from delicious baked goods and homemade ingredients to extracts, vinegars, wines, body care & more.

10/16/2026

And that’s the thing about doing what you love. Even when it’s mixing dough, baking batch after batch, and packaging orders, there’s something special about creating something with your own hands.

Every cookie has a little piece of my passion in it. And I’m just getting started! 👩🏽‍🍳✨

Now tell me: What’s something you love doing so much that you could do it every single day? Drop it in the comments! 👇🏽 And share this with somebody who’s building something they believe in.

10/13/2026

PLEASE LOOK AT HER FACE! 😭😂❤️ That surprised little “OMG, I DID IT!” moment when you see the results of something YOU did with your own hands!

We only finished the first rise of her cinnamon roll dough, y’all! 😂 But these are the moments I love about teaching. It’s not just about learning a recipe. It’s about trying something new, seeing the results for yourself, and realizing you might be capable of a whole lot more than you thought.

One little win at a time. ❤️👩🏽‍🍳

10/10/2026

Baby, don’t let that pineapple vinegar sit around collecting dust! 🍍😂🤎

A little barbecue sauce, a little sugar, and a splash of homemade pineapple vinegar… LOOK AT THEM RIBS! 🤤🔥

Y’all ever thought about adding fruit vinegar to your BBQ sauce? 👀 Would you try it?

10/09/2026

Y’all thought we were done with that brown butter?! 😂👩🏾‍🍳 Baby, we’re just getting started! Part 2 is here, and we’re turning that liquid gold into a rich, homemade brown butter cream cheese icing for our carrot cake. 🥕🍰

Because around here, we’re learning how to MAKE it, not just buy it! Now tell Chef Auntie… are you putting this icing on carrot cake, cinnamon rolls, or eating it straight off the spoon? 👀😂

Save this for your next baking day & share it with somebody who needs to learn this trick!

10/06/2026

Brown butter just makes EVERYTHING better. 🤎

That nutty, toasted, rich flavor?? Whew. 😮‍💨 And it’s so simple to make!

Are y’all browning your butter or still using it straight out the pack? 😂👇🏾

09/24/2026

🥕🍰 LET’S MAKE A CARROT CAKE!

And no ma’am, we’re not opening a box of cake mix today 😂 Come on in the kitchen with me!

I’m showing y’all how I make my carrot cake from scratch, because sometimes you just need a REAL piece of cake. Moist, flavorful, packed with carrots and made with love. ❤️

Now tell me… are you a carrot cake person or are you leaving that whole cake for somebody else? 😂👇🏾

If you’ve never made one from scratch, save this video and give it a try! And if you know somebody who LOVES carrot cake, send this straight to them. 🥕🍰

Follow me for more scratch-made recipes, kitchen lessons, food experiments and Chef Auntie foolishness. 😂❤️

09/21/2026

🥹 So THIS was me celebrating 8,000… and now look at y’all! 😭❤️

9,000 on TikTok.
32,000 on Instagram.
And almost 5,000 on Facebook.

Y’ALL. 🥹🫶🏾 I appreciate you more than I can put into words.

And if you’re new here… hey! I’m Chef Latia 👩🏾‍🍳❤️

I came up with the whole “Chef Auntie” idea because everybody treats me like THAT auntie — the one you call when you need help. 😂 The one who’s gonna teach you, tell you the truth, let you mess up, help you fix it, and probably laugh at you a little bit too. 🤣

Cooking, baking, scratch-made food, growing things, preserving, experimenting, learning… I’m just here sharing what I know and figuring out the rest right alongside y’all.

So whether you found me at 8K, 9K, 32K, 5K… or TODAY — welcome to the kitchen. ❤️

And seriously… THANK Y’ALL. 🥹

09/19/2026

Part 2… and baby, I was FIGHTING these cinnamon rolls. 😂😂😂

Forgot the butter.
Put the sugar down first.
THEN realized my butter wasn’t even room temperature. 🤦🏾‍♀️😂

At some point I just said, “You know what? These are for the house. WE GOOD.” 😂

And that’s the thing about baking from scratch: mistakes happen. You don’t have to throw the whole thing away just because it didn’t go perfectly. Sometimes you fix it, sometimes you improvise, and sometimes you just keep moving and trust the process.

And look at them when they came out—ooey, gooey, soft and BEAUTIFUL. 🤎

So if you’ve ever messed up a recipe and thought you ruined it… baby, keep going. 😂 You might surprise yourself.

09/17/2026

Let’s make some cinnamon rolls from scratch. 🤎

And no, we’re not skipping the “why” just to get to the good part. 😂 I’m showing you what the yeast is doing, why we mix it the way we do, and even what the cleanup looks like—because that’s REAL scratch baking.

We’re stopping right before the first rise… so tell me: are you letting that dough rise overnight, or are you impatient like me? 😂👇🏾

09/13/2026

The salad is easy apples, feta, candied pecans, greens, and whatever fruit you’re loving BUT BABY… the dressing is what brings the whole thing together. 👏🏾

I already have a video showing exactly how I make the dressing, so I’m linking/showing that for y’all because THAT’S the part you don’t want to skip. 😋

And if you make this, tell me what you put in YOUR salad! I wanna see how y’all switch it up. 👀

Address

1228 Avenue
Columbia, SC
29204

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 11am - 4am

Telephone

+18033103743

Website

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