Sugarshop SnS

Sugarshop SnS Sugarshop SnS | Sweets n’ Sensory. Creating, learning, and inspiring one scratch-made creation at a time.
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Embracing a made-from-scratch lifestyle from delicious baked goods and homemade ingredients to extracts, vinegars, wines, body care & more.

08/28/2026

PUFFIES™ is coming September 2026.

You’ve seen the name.
You’ve seen the puff.
Now you’re gonna have to wait for the bite. 👀

More flavors. More videos. More Puffies coming.

08/27/2026

PUFFIES™ is coming September 2026.

You’ve seen the name.
You’ve seen the puff.
Now you’re gonna have to wait for the bite. 👀

More flavors. More videos. More Puffies coming.

08/27/2026

I started with THIS… 😭

Looking back at my first work humbles me so much. 😂 It wasn’t perfect, but I was learning, and I was willing to keep going.

No culinary school. No fancy equipment. No experience.

Just what my great-grandmother taught me, a positive attitude, and the belief that I could make something great.

I told myself I was going to do something great…

And I was right. 🥹❤️

I’m still learning. I’m still growing. I’m still building.

If you want to watch me build this from scratch, come along. 👩🏾‍🍳

08/26/2026

Let’s make VANILLA BEAN PASTE from scratch. 🤎

I start with real vanilla beans, chop them up, combine everything and cook the mixture down to reduce the water and concentrate all that vanilla goodness.

And yes — you can add alcohol if that’s your preference, or leave it out.

I love making the things I use in my kitchen from scratch, and I’m going to start showing you more of that process. 👩🏾‍🍳🤎

Follow along for more scratch-made recipes, baking tips and behind-the-scenes kitchen content.

08/20/2026

Y’all… I made this marshmallow fondant EIGHT YEARS AGO and completely forgot about it. 😂

I was going through old videos and found this one, so of course I had to bring it back.

This is one of those quick little baking projects that looks complicated until you actually see how it’s made.

Marshmallows. Powdered sugar. A little water. That’s basically it. 👩🏾‍🍳

I’m going to make another video actually showing what I do with the fondant, because apparently I made the fondant and then just… left it sitting there. 😂😂

Address

1228 Avenue
Columbia, SC
29204

Opening Hours

Tuesday 10am - 4pm
Wednesday 10am - 4pm
Thursday 10am - 4pm
Friday 10am - 4pm
Saturday 11am - 4am

Telephone

+18033103743

Website

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