Melrose Market

08/21/2026

A little something special for the weekend. 👀

Seared duck breast with fondant potatoes + pear gastrique.

Available while supplies last. A few dinner reservations are still available for Saturday. Secure your spot here: https://melrosemarketsc.com/reservations

07/30/2026

🍝 Collaboration alert 🚨
We’ve teamed up with our friend Chef Pierce Bowers of Bryan Pierce Bowers. for this week’s pasta special: handmade garganelli with sautéed shrimp, roasted tomatoes, and pistachio pesto cream.

Chef Josh Rogerson loves showcasing exceptional local producers (& working w/ his friends 🥹), so partnering with Chef Bryan Pierce Bowers was an easy decision. We’re excited to share one of Columbia’s best handmade pastas with you. 💚

Available while it lasts. 🏃👀

07/24/2026

07/23/2026

Officially official. ✂️🥂

Thank you to everyone who celebrated this milestone with us today. We’re grateful to our friends, neighbors, elected officials, community leaders, partners, and team for making this day so special. Social thanks to City of Columbia for making this ribbon-cutting ceremony possible!

We can’t wait to continue welcoming you to . 💚

📸: Sam Wolfe

07/22/2026

Heads up! 🚨
We'll be closing early for lunch and will not offer dinner service on Wed., July 22 as we prepare for our ribbon-cutting.

We'll resume our regular hours on Thursday and can't wait to welcome you back.

Thank you for your understanding! 💚

07/21/2026

Inspired by the flavors Chef Josh Rogerson discovered while growing up in Italy, this week's appetizer special spotlights spicy Italian n'duja.

Never tried n'duja? Think of it as a rich, spreadable Italian sausage with a smoky, peppery kick.

Available for a limited time.

07/09/2026

If you haven't stopped by yet, the WIS TV team takes you inside the experience — from our food and cocktails to the people behind it.

A special thank you to Intisar Faulkner, Alex Aley & the entire WIS team for visiting and introducing Melrose Market to the Columbia community.

Watch the full feature below. 💚

Intisar and Alex take a look at a new lunch spot in downtown Columbia.

06/30/2026

From the story behind Chef Josh Rogerson's French Dip to how our wine list came together, Sydney Dunlap at the Post and Courier Columbia has the inside scoop — including how to make a reservation. 👀

Thanks, Sydney, for sharing the story behind Melrose Market and the team bringing it to life.

Read the full story below. ⬇️

After months of anticipation, the combination restaurant and market is opening its door with an environment inspired by old Hollywood and the classic Southern corner store.