Phyllis Ann’s Family Recipe

10/03/2026

A favorite West African-inspired dish I make all the time. Today it’s chicken, but beef and lamb always show up in the rotation. I seasoned with Phyllis Ann’s Bomb Fire and Steak House - go easy, they don’t play. Peanut butter and tomato paste bring their own salt, so balance is everything. Save this recipe and tag us when you try it!

10/01/2026

Smothered liver & onions, the way our mother Phyllis Ann made it.
Soulful music, savory aromas, and the kind of comfort foods we grew up on.

09/30/2026

Just a little sumthin’, sumthin’ I whipped up last night, crispy chicken nuggets coated with Willie Roy’s Southern Chicken Fry, stacked over hot-sauce-seasoned potato chips, topped with diced tomatoes, chopped scallions, fresh parsley, grated Parmesan, and a spicy mayo made with our hot sauce powder.

09/27/2026

Every bite tells a story! Fried catfish, wings, shrimp, green beans with red potatoes, corn on the cob, and fried green tomatoes seasoned with love and Willie Roy’s Southern touch.

09/15/2026

Hash & eggs the way I love to make it... with buttery biscuits, fried potatoes & onions, and a sprinkle of All Purpose & Steak House that makes it feel like home.
A simple, comforting meal that never misses.

09/13/2026

This past Saturday, we shared sweet cornbread with greens, fried fish, and chicken flavored rice… the same dishes and flavors many of us grew up on. If you haven’t visited yet, we’d love to welcome you. Come taste something warm, comforting, and made with love.

09/10/2026

Breakfast with Phyllis Ann’s.
Where the morning starts slow, the flavors feel familiar, and home is always the first ingredient.

09/06/2026

What you see is what you get when you cook with Phyllis Ann’s. There’s an art to letting flavors do what they’re meant to do… and a science behind how they come together. Last night I made braised lamb seasoned with Bombfire 🔥 + Steakhouse, served with stone baked naan bread, and it was excellent. Full video dropping soon.

09/01/2026