Drumlin Field Farm

05/10/2024

2023 garden still going strong 💪🏻

04/13/2024

Tomorrow is our last market of the year! Yes, you read that right.. we won’t be at the summer market, so stock up on homegrown lamb tomorrow morning! We will also be taking orders for pelts and whole/half lamb boxes to be ready this fall. Find us tomorrow to let us know that you’re interested or send us a dm.

Thanks for making the winter market such a wonderful experience for us!!

Make sure to join us and plan to stock up on Saturday for the LAST Indoor Sun Prairie Farmers Market of the season!

Our vendors get to enjoy a well-deserved 2 weeks off before we kick of their busy season of outdoor markets starting May 4th.

Visit the market Saturday, April 13th from 9AM - 12PM at
Westside Community Services Building
2598 West Main Street
Sun Prairie, WI

Shop this week from the following vendors:

5th Dimension Knives
Ann In A Jam
Baker Bri
Crumb en Croute LLC
Doug Jenks Honey
Drumlin Field Farm
Java Twist
Macarons Boutique by Sim
Oliver-Twists
Porters Prairie Poultry
Supreme Seafood South
The Sam's Elegant Team
Tino's Bakery
Tortillas Los Angeles
Wells Farms

03/30/2024

If you are making Drumlin Field Farm lamb for your Easter dinner this weekend, consider using our favorite marinade recipe!

1/2 C Honey
1/4 C Brown Sugar
1/4 C Brown Mustard
3 T Minced Garlic
2 T Fresh Rosemary
1 T Olive Oil
1 T Black Pepper
1 t Dried Thyme
1 Leg of Lamb (Boneless or Bone-In)

Combine ingredients in a saucepan. Heat over medium heat, stirring until well blended. Put thawed Leg of Lamb in a large ziploc bag. Pour the warm marinade over and coat the meat. Refrigerate for 24 hours. Remove 30 minutes before cooking. Place lamb on roasting rack for 20 minutes in 450 oven and then lower to 350 until internal temp of lamb is about 120-130 degrees. Remove meat, cover with foil and let rest for 20 minutes before slicing to serve.

Happy Easter!

03/07/2024

And with this pretty little ewe lamb, lambing is officially done for the year!

03/05/2024

Had to grab a cookie and juice box after getting down hay for the week.

03/02/2024

Easter is only a few weeks away! If you’re planning for a lamb dinner, we’ve got you covered! Order online for pick up or delivery this month. Or find us at the on Saturday mornings!

Http://drumlinfieldfarm.us

02/24/2024

Did you miss the this morning? Order for delivery or pick up next week!

http://drumlinfieldfarm.us

02/17/2024

We are down to our last 3️⃣ pounds of gyro meat! Stop by and grab yours before we sell out for the season. We’ll be at the all morning.

Here’s what we have with us today:
- Gyro Meat (1 pound) $10
- Ground Lamb (1 pound) $10
- Shoulder Roast (3 lb) $15
- Bone-in Leg Roast (7-8 lbs) $25
- Rack of Lamb $25
- Lamb Chops (4 pack) $12
- Lamb Shanks $10

02/10/2024

Cider-braised lamb roast with butternut squash and kale 👌🏻

We used a shoulder roast cubed and cooked it in the slow cooker all day. Squash was grown in our garden this summer.

Sourdough bread courtesy of 🍞

02/10/2024

We’ve got a 🏈 Super Bowl special going on this weekend! Grab a pack of chops, ground lamb for burgers, and a lamb roast for $32.

02/05/2024

If you've met us at the Farmers Market, you have learned that we are a multi-generational operation. We help our parents raise sheep and work together to bring meat to the market each week. Even better, we are raising the next generation of farmers too!