06/22/2026
Yesterday was an enjoyable day with my family and hope the rest of you dads had one too.
I made some Spanish garlic shrimp to go with Gaintza rosé. I picked up a NY strip this weekend, freshly cut by Chef Dan at The Hungarian Butcher, that just melted with every bite. Megan picked up garlic scapes at the Worthington Farmers Market so I made pesto adding some basil along with roasted tomatoes and bucatini. Since Megan had salmon, I went with a bigger pinot noir for a happy medium. Shea Vineyard from Winderlea Vineyard & Winery. Oh so good.
Earlier in the day, we hit up a Columbus Clippers game with tickets from a recent charity event. Awesome seats! After the game, the kids and I threw a baseball on the field.
It's always a better experience for us cooking a nice meal at home for holidays when everybody else is packing the restaurants. What do you prefer?