07/15/2026
This Saturday 7/18 marks my 100th market since starting Sashaโs Sourdough. My 4th season at Dublin Bridge Park! Absolutely insane to think about all the crazy hours Iโve spent baking in preparation for each one. Iโm so proud of myself for doing all of this while raising 3 children. Through the broken toe, days without sleep, markets out of town, power outages, over fermented dough, rainy & freezing temperatures; They have grown up watching me build this business and give it my all. Theyโve watched me succeed, they have also seen me take risks and completely fail. I know Iโm lucky to say I can share this business and all the memories we have building it together. Thank you to my customers for being here & for your overwhelming support no matter what comes our way. We love you & look forward to many more years of markets!
Whoโs been here since the candied lemons, fully handwritten labels, and wax seal stamps? ๐คฏ
Xox,
Sasha