Columbus Sourdough

08/30/2026

Lettuce! Coming in… cool for tomorrow’s market Grandview Heights Farmers’ Market 9-12

08/30/2026

08/29/2026

Come see us! The weather will be lovely!

08/27/2026

❤️

08/26/2026

See you Sunday, 9am-noon, 1600 W. First Avenue. ☀️ 🍅 🍩 🥬 🐓 🌽 ☕️ 🥩 🥚 🧀

08/26/2026

This was so fun! Look for that red fife to show up in my ancient grain loaf! Yummy!

08/20/2026

Come see us on Sunday!

Here’s the map for Sunday. Note that the parking on the north of the lot is now open with many accessible parking spaces. We also have a portajohn in the northeast corner of the lot as well as a foot pump handwashing station next to it (by the garage).

07/28/2026

Something new is coming out of the oven at Columbus Sourdough — our **Ancient Grain Loaf**.

Naturally leavened, and built around a hot-scald soaker of freshly cracked ancient grains (milled in-house on our new stone mill) for a deep, nutty flavor and a soft, moist crumb that keeps for days.

This one's been months in the making — grateful to finally share it with you.

Find it at the market this week -- --- -- or message us to reserve a loaf. Last week we had a small number at each market and they were gone in minutes.

07/12/2026

Come see us!

05/17/2026

Two thermometers. One very happy baker. 🌡️🌡️

I temp every loaf — it's how I know the bake is actually done, not just looks done. This week I bent my old one (RIP), so I upgraded and grabbed a backup while they were 50% off.

The stem is razor-thin, so it leaves the smallest possible hole in your crust. Details like that matter when you care about your bread.

79.6°F on the dough right now. We're in good shape. 👊