Chuck Evans' Montezuma Brand Sauces & Salsas

09/26/2024

09/26/2024

Use MONTEZUMA Brand Pork & Poultry Marinade and substitute cooking in a crockpot (in place of a “pib”).

08/30/2023

New Mexico chile is commonly labeled as “Hatch” chile, but did you know there is actually no chile pepper variety named Hatch? The name indicates an area where the chile peppers are grown. The town of Hatch is located about 40 miles north of New Mexico State University, the home of The Chile Pepper Institute.

The New Mexican pod type was first commercially grown in the Hatch Valley and eventually spread to other areas around New Mexico. Varieties of chile peppers that fall under the New Mexican pod type include: NuMex Big Jim, NuMex Joe E. Parker, NuMex Conquistador, Española Improved, Sandia, Anaheim and New Mexico 6-4. Each of these varieties packs a unique heat level that is more than simply “mild” or “hot.”

New Mexico chile pepper varieties are also grown in other states by using the same seed, but lack unique New Mexico flavor because growing conditions are different. In addition, chile peppers have an incredibly short season – once a year in late summer/early autumn.

Visit a New Mexico farmers’ market and discover the subtle differences that make the one and only New Mexico green chile so delicious!

05/03/2023

Party at Montezuma Castle, 1884 (Arizona Territory)

01/12/2023

The only thing better than a road trip is a food-themed road trip! Try the 10 best enchiladas in New Mexico on this Enchilada Trail.

04/16/2022

Ghost Jolokia Really Hot Salsa

Chuck’s “Fresh Out of the Jar” super-hot earthy chile pepper salsa. The “Ghost” Chile is named because of its’ fierce heat and flavor, and representative of the tribal Northeastern Indian states (off-limits to outsiders and travelers) of Assam, Manipur, and Nagaland; the warring tribal area next to Myanmar (Burma). On the label of the jar is a photo of an actual 19th century Naga warrior trophy chest ornament awarded for taking an enemy’s head in a battle or raid. Considered a great accomplishment, a successful Naga warrior carved a representation of the deceased in wood, worn proudly around their neck.

04/16/2022

Salsa Habanero – Hot

Chuck’s “Fresh Out of the Jar” Salsa Habanero is fiery with flavor and the least hot of our hot salsas. One of the earliest (1990s) Habanero Salsas created in the United States. No sugar, no added salt, and Gluten-Free…Chuck Evans’ MONTEZUMA Brand Sauces & Salsas fit a heart-healthy diet. ALL-NATURAL

04/16/2022

Tangy Lime & Garlic Salsa – Medium

Tangy lime juice is added to Chuck’s “Fresh Out of the Jar” Fiesta Salsa, along with fresh garlic, resulting in this refreshing Tangy Lime & Garlic Salsa. No sugar, no added salt, and Gluten-Free…Chuck Evans’ MONTEZUMA Brand Sauces & Salsas fit a heart-healthy diet. ALL-NATURAL

04/16/2022

Mango Habanero Salsa – Sweet Hot

Tropical “Queen of Fruits” Mango with a dash of tangy lime juice, are added to my tasty “Fresh Out of the Jar” Salsa Habanero for a Sweet Heat treat. No sugar, no added salt, and Gluten-Free…Chuck Evans’ MONTEZUMA Brand Sauces & Salsas fit a heart-healthy diet. ALL-NATURAL

04/16/2022

Salsa and Hot Sauces Chuck Evans Montezuma Brand, Montezuma Sauces'Salsas are available at Worthington Farmers market tomorrow at 9am to 12noon...
https://www.worthingtonfarmersmarket.com/about #!

In 1987, with permission from City Manager, Dave Elder, the Worthington Farmers Market began. What started as a PhD dissertation project for two women in Sustainable Agriculture at The Ohio State University has become a year-round tradition in Worthington, Ohio.

04/16/2022

Smokey Chipotle® Garlic Salsa – Medium

A smoky-flavored tomato and onion salsa with the addition of fresh garlic! “Fresh Out of the Jar” combination of great matched flavors…Crafting a salsa with a smaller portion of chile chipotle adds an incredible amount of smoky flavor and a touch of heat. No sugar, no added salt, no smoke additives, and Gluten-Free…Chuck Evans’ MONTEZUMA Brand Sauces & Salsas fit a heart-healthy diet. ALL-NATURAL