Leila Recipes

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Strawberry Cheesecake Brownies – A Sweet & Creamy Dessert DelightThese easy strawberry cheesecake brownies combine fudgy...
02/06/2025

Strawberry Cheesecake Brownies – A Sweet & Creamy Dessert Delight

These easy strawberry cheesecake brownies combine fudgy strawberry cake layers, creamy cheesecake frosting, and a crunchy cookie topping! A must-try dessert for any occasion

Caramelized Banana Butterscotch Parfait 🍌Ingredients:For the Butterscotch Pastry Cream: • 2 cups milk • 3 egg yolks •...
10/27/2024

Caramelized Banana Butterscotch Parfait 🍌

Ingredients:

For the Butterscotch Pastry Cream:


• 2 cups milk
• 3 egg yolks
• 1 whole egg
• 1 cup brown sugar
• 1 tsp vanilla bean paste (or 2 tsp vanilla extract)
• Pinch of salt
• 4 tbsp cornstarch

For the Caramelized Banana Topping:


• 3 bananas, sliced
• 4 tbsp butter
• 1/8 cup water
• 1/2 cup brown sugar

For Assembly:


• 2 cups granola of your choice

Instructions:

Butterscotch Pastry Cream:


• In a medium saucepan, bring milk and vanilla to a boil over medium heat.
• In a separate bowl, whisk together egg yolks, whole egg, brown sugar, salt, and cornstarch.
• Once the milk boils, reduce heat to low. Slowly whisk a spoonful of hot milk into the egg mixture to temper, then gradually pour the egg mixture back into the pot, whisking constantly until thickened.
• Pour the pastry cream into a bowl, cover, and chill in the fridge.

Caramelized Banana Topping:


• In a sauté pan over medium-low heat, combine butter, water, and brown sugar. Cook until bubbly and thickened.
• Add sliced bananas and gently toss until they are golden brown.

Parfait Assembly:


• In serving glasses or bowls, layer granola as the base, followed by a layer of the butterscotch pastry cream, and then a layer of caramelized bananas.
• Repeat the layers and serve immediately.

Prep Time: 25 mins | Cook Time: 25 mins | Chill Time: 1 hr | Total Time: 1 hr 50 mins | Servings: 4 | Calories per serving: 945 kcal

Jalapeño Peach Chicken 🌶️🍑Ingredients:For the Peaches: • 2 yellow peaches, pitted and slicedFor the Peach Glaze: • 1/2...
10/27/2024

Jalapeño Peach Chicken 🌶️🍑

Ingredients:

For the Peaches:


• 2 yellow peaches, pitted and sliced

For the Peach Glaze:


• 1/2 cup peach preserves
• 1 tbsp extra virgin olive oil
• 1 tsp soy sauce
• 1 tsp apple cider vinegar
• 1 tsp Dijon mustard
• 1/2 tsp garlic, minced
• 1/2 tsp kosher salt
• 1/8 tsp black pepper
• 1/8 tsp red pepper flakes

For the Chicken:


• 2 lbs boneless, skinless chicken thighs
• 1 tsp kosher salt
• 1/2 tsp black pepper
• 1/2 tsp chili powder
• 2 tbsp extra virgin olive oil
• 1 medium jalapeño pepper, thinly sliced

Instructions:


• Prepare the Glaze: In a medium bowl, combine all peach glaze ingredients and mix well. Set aside.
• Season the Chicken: Pat the chicken dry. In a small bowl, mix together salt, black pepper, and chili powder. Rub the seasoning mixture onto the chicken thighs.
• Cook the Chicken: Heat 2 tbsp of olive oil in a large nonstick skillet over medium heat. Once hot, add the chicken thighs in batches if needed. Cook for 5 minutes per side or until they reach an internal temperature of 165°F. Remove chicken and tent with foil to keep warm.
• Sauté the Jalapeños and Peaches: In the same skillet, increase heat to medium and add jalapeño slices. Sauté for 3 minutes. Add the peach slices and cook for another 3 minutes until softened.
• Combine and Serve: Pour the peach glaze into the skillet with the peaches and jalapeños, stirring to coat. Add the chicken back to the skillet and spoon the glaze over it. Heat for 1-2 minutes until the chicken is warmed through. Serve hot.

Prep Time: 15 mins | Cook Time: 16 mins | Total Time: 31 mins | Servings: 6 | Calories per serving: 412 kcal

Cranberry Pecan Chicken Salad 🥗Ingredients: • 3 - 3 ½ cups cooked chicken, chopped • 3/4 cup dried cranberries • 1 ap...
10/27/2024

Cranberry Pecan Chicken Salad 🥗

Ingredients:


• 3 - 3 ½ cups cooked chicken, chopped
• 3/4 cup dried cranberries
• 1 apple, chopped
• 1/2 cup pecans, chopped
• 1/4 cup green onions, chopped
• 3/4 cup mayonnaise
• 1 tsp salt
• 1/4 tsp garlic powder
• 1/2 tsp black pepper

Instructions:


• In a medium bowl, combine chicken, cranberries, apple, pecans, and green onions.
• In a separate small bowl, whisk together mayonnaise, salt, garlic powder, and black pepper.
• Pour the dressing over the chicken mixture and toss until everything is well coated.
• Serve immediately or store in the refrigerator for up to 5 days.

Prep Time: 15 mins | Total Time: 15 mins | Servings: 6 | Calories per serving: 454 kcal

Notes:
This salad works great for sandwiches, wraps, or as a topping for crackers. Store leftovers in an airtight container in the refrigerator for 3-5 days.

Easy Mango Dessert Mousse 🥭Ingredients: • 1 cup (8 oz) chopped mango (fresh or defrosted frozen) • 1 tbsp fresh orange...
10/27/2024

Easy Mango Dessert Mousse 🥭

Ingredients:


• 1 cup (8 oz) chopped mango (fresh or defrosted frozen)
• 1 tbsp fresh orange juice
• 1 tbsp lime juice
• 1/4 cup sweetened condensed milk
• 3/4 cup heavy cream (very cold)

Instructions:


• In a high-speed blender, combine the mango, orange juice, lime juice, and sweetened condensed milk. Puree until very smooth, about 1 minute.
• In a medium-sized bowl, beat the cold heavy cream with an electric mixer on high until soft peaks form.
• Gently fold one-quarter of the mango puree into the whipped cream with a spatula, taking care not to deflate the cream.
• Continue folding in the mango puree in quarters until fully incorporated.
• Divide the mousse into 4 small glasses and refrigerate for at least 4 hours or overnight.
• Serve with an extra dollop of whipped cream, diced mango pieces, and a mint leaf for garnish, if desired.

Prep Time: 5 mins | Cook Time: 5 mins | Chill Time: 4 hrs | Total Time: 4 hrs 10 mins | Servings: 4 | Calories per serving: 266 kcal

Notes:
Defrost frozen mango for 30 minutes at room temperature if needed. Leftover sweetened condensed milk can be used in coffee or tea.

Chicken Bacon Ranch Stuffed Bread 🥖🥓Ingredients: • 1 loaf of bread (such as sourdough or artisan bread) • 8 oz cream c...
10/27/2024

Chicken Bacon Ranch Stuffed Bread 🥖🥓

Ingredients:


• 1 loaf of bread (such as sourdough or artisan bread)
• 8 oz cream cheese, softened
• 1 cup Ranch salad dressing
• 1 tsp garlic salt
• 1 tsp onion powder
• 3 cups rotisserie chicken, roughly chopped
• 6 slices bacon, cooked and crumbled
• 2 cups shredded Colby-Jack cheese, divided

Instructions:


• Preheat the oven to 350°F.
• In a mixing bowl, blend cream cheese, Ranch dressing, garlic salt, and onion powder until smooth. Stir in chopped chicken, crumbled bacon, and 1 cup of shredded cheese. Mix well.
• Slice off the top of the bread loaf and hollow out the inside, leaving some bread on the bottom and sides. Fill the hollowed bread with the chicken mixture and top with the remaining cheese.
• Cover the stuffed bread with foil, place it on a baking sheet, and bake for 30 minutes until heated through and the cheese is melted.
• Slice and serve warm!

Prep Time: 10 mins | Cook Time: 30 mins | Total Time: 40 mins

Notes:
If using frozen bread, bake it until thawed before stuffing. Serve with a side salad or dipping sauce for a complete meal.

Low Carb Chicken Cordon Bleu Meatloaf 🍗🧀Ingredients: • 1 tbsp olive oil • 1/2 onion, finely chopped • 3 garlic cloves...
10/27/2024

Low Carb Chicken Cordon Bleu Meatloaf 🍗🧀

Ingredients:


• 1 tbsp olive oil
• 1/2 onion, finely chopped
• 3 garlic cloves, minced
• 2 lbs ground chicken
• 1/4 cup fresh parsley, chopped
• 1 large egg
• 3/4 tsp pepper
• 3/4 tsp salt
• 6-8 slices deli ham
• 6-8 slices Swiss cheese

For the Glaze:


• 2 tbsp butter, melted
• 1 tbsp apple cider vinegar
• 1 tbsp Dijon mustard
• 2 tsp sugar substitute of choice

Instructions:


• Preheat oven to 350°F. Grease a meatloaf pan generously and set aside.
• In a skillet, heat olive oil over medium heat. Add onions and cook until soft and translucent. Add garlic and cook for another minute. Remove from heat and let cool slightly.
• In a large bowl, mix ground chicken, parsley, egg, pepper, and salt. Add the cooked onion and garlic and combine well.
• Place the chicken mixture on a sheet of parchment paper and spread it out to approximately 8 inches in length and about 3/4 inch thick.
• Layer ham slices over the chicken, leaving a 1-inch gap on both short ends. Top with Swiss cheese slices.
• Starting from one short end, roll up the meatloaf with the help of the parchment paper, keeping the filling contained.
• Transfer the rolled meatloaf to the prepared pan, seam side down.
• In a bowl, whisk melted butter, apple cider vinegar, Dijon mustard, and sugar substitute, then brush over the meatloaf.
• Bake for 1 hour and 20 minutes, or until the internal temperature reaches 165°F. Let rest for a few minutes before slicing and serving.

Prep Time: 10 mins | Cook Time: 1 hr 30 mins | Total Time: 1 hr 40 mins | Servings: 6 | Calories per serving: 421 kcal

Easy Cheesy Baked Ravioli 🍝Ingredients: • 1 tbsp olive oil • 1/2 medium onion, chopped • 1 lb extra lean ground beef ...
10/27/2024

Easy Cheesy Baked Ravioli 🍝

Ingredients:


• 1 tbsp olive oil
• 1/2 medium onion, chopped
• 1 lb extra lean ground beef
• 3-4 cloves garlic, minced
• Salt & pepper, to taste
• 3 cups marinara sauce (one 24 oz jar), divided
• 20 oz uncooked cheese ravioli
• 2 cups shredded mozzarella cheese
• 1 cup freshly grated Parmesan cheese

Instructions:


• Preheat your oven to 350°F and position the oven rack in the top third. Prepare the mozzarella and Parmesan cheeses.
• In a skillet over medium-high heat, heat the olive oil and add chopped onion. Sauté for 4-5 minutes until softened.
• Add ground beef and garlic to the skillet. Cook, breaking up the beef, until browned and cooked through (about 8 minutes). Drain any excess fat if needed. Season with salt and pepper.
• Pour in 2 cups of marinara sauce, stirring until the beef mixture is heated through.
• In a greased 9x13-inch baking dish, spread 1 cup of marinara sauce evenly along the bottom.
• Layer half of the cheese ravioli on top of the marinara. Add half of the beef mixture and sprinkle half of the mozzarella and Parmesan cheeses over the beef. Repeat the layers, ending with cheese on top.
• Cover the dish with foil and bake for 30 minutes. Remove the foil and broil for a few minutes until the cheese is bubbly and golden.
• Serve immediately and enjoy!

Servings: 6-8

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken 🍗🌿Ingredients: • 4 boneless, skinless chicken breasts, poun...
10/27/2024

Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken 🍗🌿

Ingredients:


• 4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
• 1 red bell pepper, roasted and diced
• 1 cup fresh spinach, chopped
• 1/2 cup grated mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup breadcrumbs
• 1 egg, beaten
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions:


• Make the filling: In a bowl, combine roasted red pepper, chopped spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, egg, salt, and pepper. Mix until well combined.
• Stuff the chicken: Using a sharp knife, make a slit along the side of each chicken breast to create a pocket. Stuff each chicken breast with the filling mixture, then secure the opening with toothpicks to keep the filling in place.
• Roast: Place the stuffed chicken breasts on a baking sheet lined with parchment paper. Roast in a preheated 400°F (200°C) oven for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
• Serve: Carefully remove the toothpicks and serve with your favorite sides, like roasted vegetables or mashed potatoes.

Tips:


• For a spicier dish, add a pinch of red pepper flakes to the filling.
• Swap roasted red pepper with sun-dried tomatoes for a different flavor.
• Serve with a fresh side salad or a dollop of sour cream for extra richness.

Enjoy this flavorful and satisfying Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken!

Broccoli Apple Salad 🥦🍏Ingredients:For the Dressing: • 3/4 cup plain Greek yogurt • 1/3 cup mayonnaise (Hellman's or B...
10/27/2024

Broccoli Apple Salad 🥦🍏

Ingredients:
For the Dressing:


• 3/4 cup plain Greek yogurt
• 1/3 cup mayonnaise (Hellman's or Best Foods, full fat)
• 1 1/2 tbsp apple cider vinegar
• 3 tbsp honey
• Salt, to taste (about 1/4 tsp)

For the Salad:


• 4 cups small diced broccoli florets
• 2 small gala apples, cored and diced
• 1 cup walnuts
• 1 cup matchstick carrots, roughly chopped
• 1/2 cup golden raisins or dried cranberries
• 1/4 cup chopped red onion

Instructions:


• In a medium mixing bowl, whisk together Greek yogurt, mayonnaise, apple cider vinegar, honey, and salt. Chill until ready to use.
• In a large salad bowl, combine broccoli, apples, walnuts, carrots, raisins or cranberries, and red onion.
• Pour the dressing over the salad and toss until evenly coated. Serve immediately or chill until serving.

Prep Time: 20 mins | Servings: 8

Cheesy Garlic Breadsticks 🧄🧀Ingredients:For the Dough: • 1 1/8 tsp active dry yeast • 1 tsp granulated sugar • 3/4 cu...
10/27/2024

Cheesy Garlic Breadsticks 🧄🧀

Ingredients:
For the Dough:


• 1 1/8 tsp active dry yeast
• 1 tsp granulated sugar
• 3/4 cup warm water, divided
• 1 1/2 tbsp olive oil
• 3/4 tsp salt
• 1/2 tsp white vinegar
• 1 1/2 - 2 cups bread flour (or all-purpose flour)

For the Topping:


• 1 1/2 tbsp salted butter, melted
• 2 cloves garlic, minced
• 1/3 cup freshly grated Parmesan cheese
• 1 1/4 cups shredded mozzarella cheese

Instructions:


• In a large bowl or stand mixer, combine 1/2 cup warm water with sugar and yeast. Stir and let rest for 5 minutes. Add remaining water, olive oil, salt, and vinegar.
• Begin mixing on medium-low speed and gradually add flour. Knead for a few minutes until smooth and elastic. Cover with a dry towel and let rise in a warm place for 1 hour.
• Preheat oven to 475°F with a pizza stone or an upside-down cookie sheet inside.
• Punch down the dough and place it on a large piece of parchment paper. Shape into a rectangle about 1/3 inch thick.
• In a small bowl, mix melted butter and garlic. Spread evenly over the dough. Top with Parmesan and mozzarella.
• Carefully transfer the parchment paper with the dough onto the hot pizza stone. Bake for 8-12 minutes until golden and bubbly.
• Serve with marinara or ranch for dipping!

Prep Time: 15 mins | Cook Time: 10 mins | Rise Time: 1 hr | Total Time: 1 hr 25 mins | Servings: 14 | Calories per serving: 182 kcal

Notes:
Make Ahead: Refrigerate dough for 3-4 hours if preparing in advance. Freezing: Freeze dough in an airtight bag for up to 2-3 months. Thaw in the fridge overnight and let it sit at room temperature for 30 minutes before use.

Taco "Cupcakes" 🌮🧁Ingredients: • 1 lb lean ground beef (96% lean recommended) • 1 packet (1 oz) taco seasoning • 2/3 ...
10/27/2024

Taco "Cupcakes" 🌮🧁

Ingredients:


• 1 lb lean ground beef (96% lean recommended)
• 1 packet (1 oz) taco seasoning
• 2/3 cup water
• 1 can (15 oz) black beans, drained and rinsed
• 2 cups shredded cheddar cheese
• 36 wonton wrappers
• Favorite taco toppings: salsa, sour cream, guacamole, cilantro, etc.

Instructions:


• Preheat oven to 375°F. In a skillet over medium-high heat, brown and crumble the ground beef. Drain any grease.
• Add taco seasoning, water, and black beans to the beef. Bring to a boil, then reduce heat and simmer for about 10 minutes, or until the water is absorbed.
• Spray 18 regular muffin cups with cooking spray. Place one wonton wrapper in each cup. Divide half of the taco meat mixture evenly among the cups, then sprinkle half of the cheese over the meat.
• Repeat layers by adding a second wonton wrapper to each cup, followed by the remaining meat and cheese.
• Bake for 15-18 minutes, or until cheese is bubbly and wrappers are golden brown. Let stand for 5 minutes before serving.
• Top with your favorite taco toppings and enjoy!

Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 18

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Columbus, OH
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