08/05/2026
Fluffy Homemade Pancakes 🥞
Soft • Thick • Golden • Classic Breakfast
These fluffy homemade pancakes are light, soft, and perfectly golden with a tender center. A simple breakfast recipe made with pantry staples that the whole family will love.
Ingredients (Makes 10–12 Pancakes)
2 cups all-purpose flour
2 tbsp sugar
2 tsp baking powder
½ tsp baking soda
½ tsp salt
2 large eggs
1Âľ cups milk
ÂĽ cup melted butter
1 tsp vanilla extract
Instructions
1. Mix Dry Ingredients
In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
2. Prepare Wet Mixture
In another bowl, whisk eggs, milk, melted butter, and vanilla extract until combined.
3. Combine Batter
Pour wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix; small lumps help create fluffy pancakes.
4. Cook Pancakes
Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface.
Pour about ÂĽ cup batter for each pancake. Cook until bubbles form on top, then flip and cook until golden brown.
5. Serve
Serve warm with maple syrup, fresh berries, butter, or your favorite toppings.
Nutrition Facts (Per Pancake Approx.)
Calories: 150 kcal
Protein: 4g
Carbs: 22g
Fat: 5g
