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HRFoodSafe HRFoodSafe specializes in Food & Alcohol Safety Training and Consulting Services. Food & Alcohol Safety Training and Consulting Services.

Emphasis on ServSafe Food Protection Manager Certification and Food Safety Audits for the hospitality industry.

This October, remember to clean and sanitize your cauldron…or mixing bowl…before and after you use it! Cross-contaminati...
10/08/2026

This October, remember to clean and sanitize your cauldron…or mixing bowl…before and after you use it! Cross-contamination is way too scary to be lurking in our kitchens.

Struggling with repeat violations, inconsistent inspections, or regulatory compliance? HRFoodSafe can help! We go beyond...
10/06/2026

Struggling with repeat violations, inconsistent inspections, or regulatory compliance? HRFoodSafe can help! We go beyond the basics and offer customized site inspections so you meet requirements and build a foundation of food safety. Visit hrfoodsafe.com for details.

Welcome to October! Don’t be spooked by food safety – join a frightfully good ServSafe® Food Protection Manager class ne...
10/01/2026

Welcome to October! Don’t be spooked by food safety – join a frightfully good ServSafe® Food Protection Manager class near you to say BOO to foodborne illness!

It’s apple picking season – remember, apples are ready-to-eat. That means apples straight from the tree still need a goo...
09/29/2026

It’s apple picking season – remember, apples are ready-to-eat. That means apples straight from the tree still need a good wash before eating, no matter how delicious they look in the moment!

Good personal hygiene? We must make sure everyone follows the program! It’s the most important way to prevent foodborne ...
09/24/2026

Good personal hygiene? We must make sure everyone follows the program! It’s the most important way to prevent foodborne illness, and it’s also the focus of this week’s National Food Safety Month training. Almost half the reported cases of foodborne illness every year come from poor personal hygiene…how often are you reviewing your health and hygiene plans with your team?

Is your team up to speed on the Big 9 Allergens? They cause the majority of allergic reactions every year in the United ...
09/23/2026

Is your team up to speed on the Big 9 Allergens? They cause the majority of allergic reactions every year in the United States, and it’s crucial that everyone on your team can identify symptoms, know what to do if someone has a reaction, and how to be proactive at preventing cross-contact!

We’ve had an amazing group of students so far in September, but an extra big congratulations goes out to Patricia K. who...
09/18/2026

We’ve had an amazing group of students so far in September, but an extra big congratulations goes out to Patricia K. who earned a 100% on her ServSafe® Food Protection Manager exam this week!

Cross-contamination is the Week 3 topic for National Food Safety Education Month – knowing what it is, how to train our ...
09/17/2026

Cross-contamination is the Week 3 topic for National Food Safety Education Month – knowing what it is, how to train our staff about the dangers, and making sure that we have daily practices built into our operation’s culture to eliminate the risk. Click the link to check out some fantastic resources to help reinforce your in-house cross-contamination training!
https://www.servsafe.com/National-Food-Safety-Month

Rapid Fire Food Safety! The temperature danger zone is 41-135°F (5-57°C) -- this is where bacteria grow rapidly and is a...
09/15/2026

Rapid Fire Food Safety! The temperature danger zone is 41-135°F (5-57°C) -- this is where bacteria grow rapidly and is a concern at ANY point in the flow of food.

Week 2 of National Food Safety Month focuses on the importance of cleaning and sanitizing – the steps, the “do’s-and-don...
09/11/2026

Week 2 of National Food Safety Month focuses on the importance of cleaning and sanitizing – the steps, the “do’s-and-don’ts,” and the checklist of equipment to focus on. Learn more about your Recipe for Success by clicking the link:
https://www.servsafe.com/National-Food-Safety-Month

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18 Loudon Road, Box 2342
Concord, NH
03301

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+18554787246

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