Celeste Oliva Olive Oils & Balsamic Vinegars

10/03/2026

Celeste Oliva is at the Concord Farmers' Market, NH (by the State House) 830 am - 12 pm. We are thankfully at our normal location and no construction going on today. It’s a beautiful morning! Come check us all out 🤗

10/02/2026

Pairing of the Day: Blenheim Apricot White Balsamic Vinegar & Persian Lime EVOO. This pairing is amazing on salad, chicken, fruit, yogurt, ice cream, pork, duck and whatever your hearts content. You can try this pairing today at Celeste Oliva Olive Oils & Balsamic Vinegars (8 N Main Street, Concord, NH) 10 am - 4 pm. We will also have this wonderful pairing tomorrow at the Concord Farmers' Market, NH (by the State House) 830 am - 12 pm. Hopefully we will be back at our normal location. Last week we were moved due to construction that was going on at one of the buildings.

KEEP IN MIND after this Saturday (10/3) we will not be back at the Concord Farmers' Market, NH until October 24th, 2026. We apologize for any inconvenience this may cause.

If you miss us at the Concord Farmers' Market, NH we will be at Celeste Oliva Olive Oils & Balsamic Vinegars 1230 - 3 pm.

10/01/2026

After this week Celeste Oliva will be closed October 7, 2026 - October 19, 2026. We will re-open October 20, 2026, 10 am - 5 pm. This is from our website Celesteoliva.com .

09/30/2026

Hot Honey Pulled Pork Sliders

Ingredients

3lb boneless pork shoulder
2 tbsp Garlic Infused Olive Oil
2 tsp kosher salt
1 tsp smoked paprika
1 tsp chili powder
1 tsp ground cumin
1 tsp black pepper
1 medium yellow onion, sliced
1 cup chicken broth
1/3 cup Hot Honey Vinegar
2 tbsp brown sugar
1 tbsp Dijon mustard
12–16 slider buns
2 cups prepared cabbage slaw
Pickled jalapeños, optional

Hot Honey Glaze

1/3 cup VFC Hot Honey Vinegar
2 tbsp brown sugar
1 tbsp Dijon mustard
1 tbsp Garlic infused Olive Oil
1/2 tsp smoked paprika

Instructions

Pat pork dry and rub with Garlic Olive Oil. Combine salt, smoked paprika, chili powder, cumin and black pepper, and rub evenly over pork.

Place sliced onion in the bottom of a slow cooker or Dutch oven and top with pork. Whisk together chicken broth, Hot Honey Vinegar, brown sugar and Dijon mustard and pour around the pork.

Slow Cooker: Cover and cook on LOW for 7 – 8 hours.
Oven: Cover and cook at 325°F for 3½ – 4 hours, until fork-tender.

Transfer pork to a bowl, rest 10 minutes, then shred and discard excess fat.

For the glaze, simmer Hot Honey Vinegar, brown sugar, Dijon, Garlic Olive Oil and smoked paprika over medium-low heat for 3 – 5 minutes, until slightly thickened.

Toss shredded pork with most of the glaze. Toast slider buns and fill with pulled pork and cabbage slaw. Drizzle with remaining glaze and top with pickled jalapeños, if desired.

Make-Ahead Tip

The pork can be cooked and shredded a day ahead. Refrigerate it in its cooking juices, then reheat gently and toss with the Hot Honey glaze just before serving.

Recipe and picture from Veronica Foods
Celeste Oliva Olive Oils & Balsamic Vinegars 8 N Main Street, Concord, NH

09/26/2026

Celeste Oliva is at the Concord Farmers' Market, NH ( by the State House) 830 am - 12 pm. We are in a different spot at the market due to construction being done on a building. There are 3 or 4 other venders moved as well. We are right by Woodmans Bakery today (9/26).

09/25/2026

Pairing of the Day: Hot Honey Vinegar & Chipotle EVOO. This pairing has a smokey sweetness with a little kick. This would go great in stir fry, chicken, chicken wing, egg roll, veggie roll, fried rice, pork, pork loin, steak, fried ice cream and salad. You can try this wonderful pairing today at Celeste Oliva Olive Oils & Balsamic Vinegars (8 N Main Street, Concord, NH) 10 am - 4 pm. We will also have this pairing tomorrow at the Concord Farmers' Market, NH ( By the State House) 830 am - 12 pm. If you miss us at the Concord Farmers' Market, NH we will be back at Celeste Oliva Olive Oils & Balsamic Vinegars 1230 pm - 3 pm.

09/23/2026

Grilled Peach & Burrata Salad

Ingredients

2 ripe peaches, halved, pitted, and cut into wedges
2 cups mixed lettuce
2 medium tomatoes, sliced
½ cup fresh blueberries
1 ball burrata
EVOO (for grilling and drizzling)
Blueberry Dark Balsamic (for drizzling)
½ tsp Italian seasoning
Salt and freshly ground black pepper, to taste
Instructions

Preheat a grill or grill pan to medium-high heat. Lightly brush the peach wedges with EVOO. Grill for 2–3 minutes per side, until lightly charred and tender. Set aside to cool slightly.

Arrange the lettuce on a large platter. Add tomatoes, blueberries, and grilled peaches.

Place the burrata in the center of the salad and drizzle with EVOO and Blueberry Dark Balsamic. Season with salt, pepper and Italian seasoning.

Gently tear open burrata and serve.

Optional – add a handful of toasted pistachios for a bit of crunch.

Picture and recipe from Veronica Foods
Celeste Oliva Olive Oils & Balsamic Vinegars 8 N Main Street, Concord, NH

09/22/2026

This Hot Honey Vinegar just came in today. If you like heat this is incredible!

This is handcrafted from real Italian honey and Calabrian chili flakes. Our Hot Honey Vinegar offers a stunning golden hue with bright red chili suspended within. Its tangy-sweet heat is ideal for sauces, glazing shrimp, dipping, grilling marinades, wings, dressings and more. Bake a wheel of Brie an...

09/22/2026

Just came in today Blenheim Apricot White Balsamic!

This Blenheim Apricot is bursting with sweet-tart complexity and and an intensity floral aroma of honeysuckel flowers. This balance is a bright and elegant tribute to one of California's most treasured stone fruits. We've captured the delicate floral characteristics of this apricot and blended them....

09/19/2026

Celeste Oliva is at the Concord Farmers' Market, NH (by the State House) 830 am - 12 pm. Our truck is on the opposite side it usually is because of the fence for the construction. Come check all of us out on this beautiful fall morning 🤗!