12/30/2025
I added a few extra steps in the OG recipe but first you’re gonna start out with your vegetables. You can use half a yellow onion three things of celery, four things of carrots. You’re just gonna chop that very finally then you’re gonna add about 3 tablespoons of butter to your pot, then you’re gonna give that a good little stir you’re gonna throw in your garlic, which is about one to 2 tablespoons. You’re gonna give that a good little simmer for a minute, let them cook together and you’re gonna throw on your vegetables. Let those sauté and then you’re gonna throw in 1/4 cup of flour and let those settle together get to know each other then you’re going to add in about a whole thing of chicken broth and then a can of chicken broth you don’t have to use that much that’s just what I used to give it a little bit more flavoring. I use Italian seasoning, oregano, garlic powder, onion powder, salt, and pepper. You’re gonna let that all cook together simmer for a minute and then you’re gonna add three chicken breast I use 3 1/2 cause I didn’t use too too much vegetables. You’re gonna boil that and let it go for about 10 minutes on boil then you’re gonna pull that chicken to the side shred it then add it back to the pot when you do that you’re going to use one cup of heavy whipping cream. I used the whole container if you’re really into creamy stuff like I am then I added my noodles which I use egg noodles. You don’t have to you can use any kind of noodles you like that’s just what I like and my family likes then you’re gonna let that go for about 12 minutes while that’s cooking you’re gonna put your croissants in the oven as well at 12 minutes baking at 375 recommended temperature for the brand I use and then I went down to a low temperature pulled that out and yeah there you have it creamy chicken noodle soup and my side croissant rolls
