J & M Creager Farm

05/16/2026

04/25/2026

Update, the half has been sold!
We have 1/2 a beef available on the next cow we send in. Cow goes in May 7th. Roughly weights around 1300 pounds alive. Price is $4 a pound hanging weight plus processing. Total price is roughly $2000 total for beef and processing for a half. If you would like just a 1/4 let us know and we will update what’s for sale. Thanks!

03/06/2026

We have a 1/4 beef available that goes in next week! Pm for more information!

10/31/2025

Let’s talk beef!

Get on our books for 2026!
We sell 1/4, 1/2, and full orders.
Pm us for more info!

10/31/2025

Update: SOLD

Happy Halloween 🎃 👻
No trick here, just treat 🤤 🍖

This year we started a new adventure of raising lamb for your freezers! We have one lamb available for purchase, headed to Drummond’s for processing November 17th. PM for more details!

Our lamb is predominantly grass fed with 60 days on grain as a supplement.

Stay tuned this spring we are hoping to have lambs available for sale for the 4H kids out there or for whoever wants to buy some babies.

-Joel & Melissa

06/01/2025

2025 custom hay rates
Mowing-$25 an acre
Raking or tedder-$10 an acre
Round baling-$10 per bale
We currently only offer round bales, no small square baling and our round bales are twine.
Let us know if we can help you make some hay this summer!

04/18/2025

We have some beef available that will be ready in the next few weeks. Please PM us for more information on 1/4, 1/2, or a whole! We may be willing to sell bulk burger this go round as well, so PM us with any interest in that! Thank you!

-Melissa & Joel

03/31/2025

03/28/2025

UPDATE: 1/2 beef sold!

We had a 1/2 beef come up available last minute! Pm us for more information. Will be ready for your freezer in a couple weeks! Please PM our farm page!

We will also have some available towards the end of April. Let us know if you’re interested

-Joel & Melissa

12/21/2024

Merry Christmas from our family to yours! We have fed a lot of families this year and are so thankful to those of you who support us and our business 😁❤️

Looking into to 2025 we have a handful of butcher dates scattered all through the year. If you will be in need of beef please get on our schedule when you have an idea of when you’ll be in need. Getting into the processor is next to impossible unless you schedule 6-8 months in advance…sometimes longer.

If you are in immediate need and can’t wait for us, we know of a lot of good farms in the area who may be able service your needs and would be happy to point you in their direction.

Lastly, we all are feeling the squeeze of increased costs all across the board. It’s very evident on our dinner tables and pantry’s. Our grocery bill is a small mortgage every month.

The upfront cost of buying bulk meat is terrifying for a lot of folks and they opt not to do it because of that. If you are interested in buying 1/4, 1/2, or whole cows but can’t afford the upfront cost, please contact us, we can work something out via payments. We are pretty easy people to work with 😁😁

Thank you all again, god bless. Merry CHRISTMAS and have a happy new year 🎊🎆🎈 🥩 🐂

-Joel & Melissa

J&M Creager Farm