Conrath Quality Meats (Formerly Northstar Bison)
Brand new name, same great services and product! We (Jeff, Chadwick, and Ben Miller), have been serving you over the last several years in the Northstar plant and now plan to continue as owners. As Conrath Quality Meats, we look forward to serving our community with custom butchering and processing, using the tried and true recipes you've grown
to love. It is our goal to ensure your experience continues to be that of quality and honesty. We strive to maintain our reputation as a conscientious meat processing facility in this community. If you have any questions, please call us at 715-532-5063. Jeff Miller: Head meat cutter
Ensuring your meat is cut according to our high standards. Chadwick Miller: Sausage maker and smoker
Producing sausage that maintains the high standards Kim Mincoff taught. Ben Miller: Processing and packaging coordinator
Overseeing quality and efficiency from the cutting table to packaging and labeling. Chad Bentley: Meat cutter
From hauling customers' animals to processing, maintenance, and general operational advice, literally he does it all. Abbey Lattin: Secretary, receptionist, and store clerk
With her friendly personality, she strives to satisfy customers' questions, concerns, and general inquiries. Liz Miller: Packaging
Packaging, labeling, and boxing your product to give the quality presentation you expect. We look forward to the future. ~ The Miller Bros.
