MariYum by YaYa

06/02/2026

Something New Is Simmering at MariYum by YaYa!

Hard at work developing the newest blend: Chuckwagon Pinto Seasoning!

Inspired by traditional Texas chuckwagon cooking, this small-batch blend is crafted with premium ingredients to bring bold, savory flavor to pinto beans, ranch beans, refried beans, and more.

Real Ingredients. Real Flavor. No Shortcuts.
Stay tuned—we're getting closer to the final recipe!

06/01/2026

A little butter. A generous shake of Crave No. 1. And suddenly "just a handful" turns into an empty bowl.

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05/25/2026

Crave No. 1

Savory. Tangy. Smoky. Addictive in the best way possible. This small-batch seasoning was created to make EVERYTHING taste better.

Just sprinkle it on: Avocado toast , Chicken, Chips, Corn, Fries, Popcorn, and Roasted potatoes

No fillers. Big flavor. Just dust, toss, and crave.

Ingredients: Nutritional yeast, paprika, tomato powder, buttermilk powder (milk), salt, garlic powder, onion powder, parsley, dill, black pepper, chili powder, sugar, citric acid

05/17/2026

Enchilada Mole-ish is a Speciality Blend

Transforms basic enchilada sauce into a deep, complex, slightly smoky-sweet molè-inspired flavor — without the long cook time.

Ingredients: Chili Powder (Chili Peppers, cumin, Organic chili peppers, organic cumin, organic oregano, organic coriander, organic garlic, organic rice concentrate, organic allspice, organic cloves), Paprika, Cumin, Onion Powder, Garlic Powder, Salt, Sugar, Oregano, Black Pepper, Coriander, Cocoa Powder, Cayenne Pepper, Cinnamon

05/15/2026

I will be at The Village Summer Market this Saturday May 16th from 10-3.

05/11/2026

YaYa’s Shallot Touch

A savory finishing blend of sweet shallots, cracked green peppercorns, herbs, and Celtic sea salts flakes crafted to elevate everyday dishes with a bright, balanced finished.

Ingredients: Dried shallots, cracked green peppercorns, Celtic sea salt flakes, garlic, onion, chives.

05/03/2026

Just wanted to thank everyone who came out to the market at T**z Farms today. I enjoyed meeting you. Will keep you posted on upcoming markets.

05/02/2026