Oinkenbach Acres

02/14/2026

🥩 FINAL BEEF OPPORTUNITY - LAST STEER

This is exactly what ONE QUARTER looks like - 135 lbs of vacuum-sealed, professionally packaged beef ready for your freezer.
His brother just processed at 785 lbs hanging weight with exceptional marbling quality (see ribeye close-up). Restaurant-grade beef from 90 days of grain finishing.
One steer remaining - already at 120 days grain finish. Same Angus/Guernsey cross genetics. Same pasture program. Even better marbling than what you see here from the extra 30 days.

Two Options:
Option 1 - Whole Animal (Available Now)
* Estimated live weight: ~1,350 lbs
* Pickup and processing handled by new owner
* Full control over processor and cut instructions

Option 2 - Quarter Shares (Ready to Process)
* Drop off at processor this week
* 21-day dry age
* Pickup early March
* 1200 per quarter

What's included in a quarter (~135 lbs):
* Premium steaks (ribeye, T-bone, NY strip, sirloin): ~32-37 lbs
* Ground beef: ~47 lbs
* Roasts (chuck, round, shoulder): ~35-40 lbs
* Specialty cuts (brisket, short ribs, stew meat, shanks): ~15-20 lbs
* Montgomery County raised
* Pasture raised, 120-day grain finished
* 21-day dry aged
* Vacuum sealed

Conroe, TX
This is the final steer we're raising.
📩 Message for details

02/02/2026

🔥 FINAL BEEF OPPORTUNITY - LAST STEER
Look at this idiot. You see that fire burning behind him? He just licked it. He stuck his tongue out and licked a burning piece of wood with flames shooting out of it. You'll be doing him a service by eating him.

The Details:
His brother just processed at 785 lbs hanging weight - that's approximately 128 lbs of packaged beef per quarter with bone-in steaks. More than estimated.
Same Angus/Guernsey cross genetics. Same pasture program. Same grain-finishing quality.
Two Options:
Option 1 - Whole Animal (Available Now)
Estimated live weight: ~1,300 lbs
Pickup and processing handled by new owner
Full control over processor and cut instructions
Option 2 - Shares (Interest Dependent)
If there's enough interest:
Continue feeding additional 30 days (120-day grain finish total)
Process late February
21-day dry age
Pickup late March
Share Details
Quarter shares: 1200 each, standard cut
Half share: custom cut instructions
Estimated Quarter Share Yield:
Steaks (ribeye, T-bone, NY strip, sirloin): ~30-35 lbs
Ground beef: ~45-50 lbs
Roasts (chuck, round, shoulder): ~35-40 lbs
Specialty cuts (brisket, short ribs, stew meat, shanks): ~20-25 lbs
Montgomery County raised
Pasture raised, grain finished 90+ days (120 if extended)
Vacuum sealed

Conroe, TX

This is the final steer we're raising. Get him before he cooks himself.
📩 Message for details

01/21/2026

🥩 FINAL BEEF AVAILABILITY – LAST STEER WE’RE RAISING
We just received the hanging weight on the steer dropped off Monday: 785 lbs, which works out to approximately 120–125 lbs of packaged beef per quarter with bone-in steaks.
We have one remaining Angus/Guernsey cross steer. Same genetics, same pasture program, same grain finish.

Two Options:
Option 1 – Whole Animal (Available Now)
• Estimated live weight: ~1,300 lbs
• Pickup and processing handled by the new owner
• Full control over processor and cut instructions

Option 2 – Shares (Interest Dependent)
If there’s enough interest, we’ll:
• Continue feeding an additional 30 days (120-day grain finish total)
• Process late February
• 21-day dry age
• Pickup late March

Share Details
Quarter shares: standard cut
Half share: custom cut instructions
1200/quarter

Estimated Share Yield:
Steaks (ribeye, T-bone, NY strip, sirloin): ~30–35 lbs
Ground beef: ~45–50 lbs
Roasts (chuck, round, shoulder): ~35–40 lbs
Specialty cuts (brisket, short ribs, stew meat, shanks): ~20–25 lbs
• Montgomery County raised
• Pasture raised, grain finished 90+ days (120 if extended)
• Vacuum sealed
• Conroe, TX
This is the final steer we’re raising.

📩 Message for more details.

12/19/2025

12/18/2025

🥩 Premium Grain-Finished Beef - One Half Available
90-day grain-finished Angus/Guernsey cross steers with restaurant-quality marbling comparable to USDA Choice/Prime grades.
Born October 2023, raised right here in Montgomery County with pasture access throughout finishing.

Current Availability:
✅ 3 shares committed | 🔔 1 whole half available (can split into 2 quarters)

Share Options:
🥩 Half Share (approximately 270 lbs packaged meat)
Custom cutting instructions welcomed
Choose your preferred steak thickness, roast sizes, etc.

🥩 Quarter Share (approximately 135 lbs packaged meat)
Standard cut sheet includes:
Ground beef: 45-50 lbs
Steaks: 30-35 lbs (ribeye, strip, T-bone, sirloin)
Roasts: 35-40 lbs (chuck, round, rump)
Specialty cuts: 20-25 lbs (stew meat, short ribs, brisket)
How They're Raised:
🌱 Pasture-raised with continuous access to hay and pasture 🌾 90-day grain finishing (corn, protein, cattle cubes) for superior marbling

🏭 Processing:
Fleming's in Livingston - January 19, 2026

Flat rate:
1000 per quarter (all-inclusive - vacuum-sealed, custom-cut, ready for pickup)

Freezer Space Needed:
Quarter: approximately 5 cubic feet
Half: approximately 8 cubic feet

Compare to H-E-B: Prime ribeye 23.49 per lb, Choice ribeye 18.99 per lb, ground chuck 5.69 per lb. Buying the same cuts separately at H-E-B would cost over 1,400. You're getting premium beef for 1,000 - saving over 400 dollars.

Don't have freezer space?
Small chest freezers (5 cu ft) are often available on Facebook Marketplace for around 100. Even with that investment, you still save over 300 compared to grocery store prices - and you'll own the freezer for future use.

Deposits required to reserve your share.
📩 PM for details or to reserve your share

10/04/2025

🥩 Locally Raised Beef Available - Conroe, TX

06/11/2025

Two bucklings looking for a new herd.
We'll band them in a couple of days if they don't find homes unaltered.
They're sweet, playful little fellas!

05/09/2025

We're doing science over here!