06/06/2026
SATURDAY & FOOD VERY SOON
It's going to be a bit rainy and gloomy today. You know what will make your Saturday awesome? A Vanilla Rye Black Venom that was barrel aged for 8 months. That's exactly what you need today, so come see us and check that off your to-do list for today.
We're really close to serving our own food. We've been testing and trying some things to make sure we're really ready once we get started. Today, I made Leg of Lamb served on a piece of Naan, with Tatziki and garlic sauce. I added some tortellini salad and had a really, really nice lunch.
Thank you for your patience, we truly appreciate y'all visiting, and we hope to see you for a beer today 🍻