Private Chef Chris

09/14/2022

Newest obsession, making awesome pizza mmmm hmmm

08/24/2022

05/06/2022

Making that crab bread mmmmm hmmm

03/15/2022

Making that pasta

03/08/2022

Time to make that

02/28/2022

02/28/2022

Great evening with clients

02/20/2022

02/01/2022

😊👍

12/01/2021

11/16/2021

Roux game on point

10/31/2021

10/13/2021

Working those croquettes

10/12/2021

09/10/2021

Smoker rolling

09/08/2021

Who’s ready?

09/08/2021

Mortadella-pistachio-burrata-pecorino Romano 👍

08/12/2021

Field of Dreams baseball night

07/28/2021

Almost there

07/28/2021

Sister asks for Gumbo, I cannot say no

07/21/2021

Oh my goodness, exactly

07/17/2021

How do you like your elotte? I like mine with Italian sausage fat dripping it

07/16/2021

What to make with all these blueberries?

07/13/2021

07/12/2021

Momma get that birthday dinner

07/12/2021

Tshirt wisdom

07/11/2021

07/11/2021

Foie gras nigiri

07/08/2021

Rainy day is gumbo day

07/08/2021

Foie Gras Canapés

07/06/2021

“Assume the worst. About everybody. But don't let this poisoned outlook affect your job performance. Let it all roll off your back. Ignore it. Be amused by what you see and suspect. Just because someone you work with is a miserable, treacherous, self-serving, capricious and corrupt as***le shouldn't prevent you from enjoying their company, working with them or finding them entertaining.”

07/04/2021

Happy Independence Day

07/02/2021

Trio of watermelon+fresh mint leaf+lemon oil

07/02/2021

06/26/2021

Wine Barrel of smoke getting warmed up to do that work

06/21/2021

Resting that pizza dough mmmmm

06/20/2021

Rolling out a new experience, message, text or call to schedule, dates are filling up , servicing Houston and surrounding areas
Have a blessed day ❤️