05/16/2020
πFall Pastured Pork π
Live piglets avail for $100 each
Pig Roast Pork for your summer gatherings available.
We are taking orders for half and whole hogs. They will be ready for butcher in November ( depending on processing date availability).
$4.00 per pound of hanging weight plus processing fees. Message with any questions you may have.
They will hang around 200 pounds. A whole pig would be about $700 plus approx. $300 in processing. Those costs are approximate depending on actual size and how you choose to have it cut.
The deposit for a half hog is $100 and a whole hog is $200. If youβre ready to reserve yours or have any questions, please donβt hesitate to ask!