09/29/2024
I wanted to give everyone a heads up on how to handle honey that may be crystallizing. I've notices some of ours has started....a sign of pure honey. It is also a result of lower moisture levels in the honey at the time of extraction...yes, you want low moisture levels. However, it could mean your honey will begin to crystallize sooner. Some tips to liquefy crystallized honey:
To liquify honey that has crystallized, you can use a warm water bath or other gentle heat sources:
Water bath:
Place the honey container in a pot of water that's between 95°F and 110°F. Stir occasionally until the honey is liquid again. You can use a thermometer to monitor the water temperature and adjust it as needed. I usually spoon a little honey out of the crystallized jar into a smaller jar and liquefy a little at a time.
Electric blanket/heating pad:
Put a closed glass container of honey in the center of a flat, low-powered electric blanket. Fold the blanket over the jar and let it sit for 30–60 minutes, stirring occasionally. If crystallization is mostly at the bottom, wrapping in a heating pad works. It could take longer than the 30-60 minutes. You can always spoon some into a smaller jar to hopefully expedite the process.
Radiator or vent:
Place a closed glass container of honey near a radiator or vent. Check the honey regularly to prevent it from getting too hot. I've never tried this method.
Car:
Put a closed jar of honey in your car on a floorboard or seat, out of direct sunlight. After an hour or two, check the honey and stir if needed.
Honey crystallizes naturally over time, but it's still safe to eat. You can store honey in a cool, dry, dark place for months, or longer if unopened.
However, if you are using honey for its sweet, yummy taste and not for health benefits, it's okay to put in the microwave.
Again, thank you for supporting our bees and honey business!!! Enjoy!!
