10/28/2025
Caribbean Chicken and Rice Recipe
Ingredients
Meat:
6 chicken thighs (bone-in, skin-on)
Produce:
1 medium onion, diced
3 garlic cloves, minced
2 green onions, chopped
1 green bell pepper, diced
1 red bell pepper, diced
1 medium tomato, diced
1 Scotch bonnet pepper, finely chopped (seeds removed for less heat)
½ cup frozen peas
1 tsp garlic powder
½ tsp onion powder
2 tsp fresh thyme (or 1 tsp dried)
1 small bunch fresh cilantro, chopped (for garnish)
Canned Goods:
1 ½ cups chicken broth
1 cup coconut milk
Pasta & Grains:
1 ½ cups long-grain white rice (preferably rinsed)
Baking & Spices:
2 tsp ground allspice
1 tsp black pepper
3 tsp salt (divided; adjust to taste)
1 tsp paprika
1 tsp smoked paprika
Oils & Vinegars:
2 tbsp vegetable oil
Instructions
Instructions
Step 1: Season the Chicken
Pat chicken thighs dry.
Season with 2 tsp salt, black pepper, garlic powder, onion powder, allspice, paprika, and smoked paprika.
Let sit for at least 30 minutes (or refrigerate for up to 12 hours).
Step 2: Sear the Chicken
Heat 2 tbsp vegetable oil in a large deep skillet or Dutch oven over medium-high heat.
Sear chicken thighs skin-side down until golden brown (about 4–5 minutes per side).
Remove and set aside (they’ll finish cooking with the rice).
Step 3: Sauté the Aromatics
In the same pan, reduce heat to medium. Add diced onion, garlic, green onion, and thyme. Cook for 2–3 minutes.
Add diced bell peppers, tomato, and Scotch bonnet pepper. Cook for another 2–3 minutes until softened and fragrant.
Step 4: Add Rice and Liquids
Stir in the rice to coat with the vegetables and spices.
Pour in chicken broth and coconut milk. Stir to combine and bring to a light simmer.
Add 1 tsp salt (adjust to taste).
Step 5: Simmer with Chicken
Nestle the seared chicken thighs into the rice mixture, skin-side up.
Cover, reduce heat to low, and simmer for about 25–30 minutes until the rice is cooked and chicken is tender.
Add peas during the last 5 minutes of cooking.
Step 6: Rest and Garnish
Once done, let the dish rest off heat for 5–10 minutes.
Garnish with chopped fresh cilantro before serving.Enjoy!