08/21/2026
Back at it! For all those who have been asking for it since I've been out for a bit... I will have cooking tallow at tomorrow's farmers market in Syracuse! 🫙
This, alongside our beef (very low on all steaks, snack sticks, and Wahoo Weiners, but have plenty of ground beef and Jerky), and my handmade tallow soaps.
We've only got a few weekends left of market unless we decide to go past Labor day, which we usually don't. Come see us! 8-11:30am in the Western National Bank parking lot.
We will have a mini restock of beef cuts in October, as we're taking one animal in to the locker since it works better with our animal inventory. So we will have more beef available this winter when we usually don't! Meaning, don't hesitate to reach out in the off-season to continue getting your beef from us.