Gordy Sauce

10/26/2023

Hey guys, I want to thank everyone who pre-ordered this last go round. I appreciate all the support you all gave me. I've been working on making everything and should be delivering this weekend. I'll have another pre-order window coming up in time for Thanksgiving so keep your eyes peeled for that!

10/09/2023

9 more days on this round of pre-orders so don't delay! Couple of clarifications I should have made from the beginning: 1) If you need your order immediately, please let me know and I will be more than happy to oblige. And 2) I am happy to ship your order or arrange a pick up if you are outside of my area.

Please don't hesitate to reach out if you have any questions about any of my products. And don't forget, every order gets us closer to being able to offer sample size bottles. Thanks for your support!

10/04/2023

Pre-order your sauces and rubs today! If we hit 30+ in orders, we'll be able to start offering what a lot of people have been asking for: Sample Bottles! We've got quite a lot of stuff planned for the future, and we hope that you'll support us!

Hit the message button.
Tell me what you want.
I'll deliver the flavor.

10/04/2023

We're back everybody! I'm trying to find a way to make this happen around my crazy and always changing work schedule. The plan is to do 2-3 week pre-orders and I'll fulfill the week after they close. I'm excited to be back and to bring you the flavor yall have been asking for. Let's crush this first pre-order period.

Here’s how to order:
Find what you like
Send us a private message by hitting the (messenger) button
Finalize payment
Wait for awesomeness to be delivered 🔥🔥

10/02/2023

11/17/2022

My Chicken Butt is magic yall. Look at that color and texture! That's the power of homemade baby! You can get a bottle of my delicious Chicken Butt too. Order one and let me show you why it's my most popular rub.

11/01/2022

Have you tried my Gr**go Dust yet? It's really great if I say so myself and it's versatile for all your TexMex needs. If you want to make tacos, cook up a pound of hamburger meat and add 3/4 of a cup of water and 3 tablespoons of Gr**go for the most flavorful tacos ever. Another way to use it is as a marinade for fajitas. Pop your protein in a ziplock bag with equal parts olive oil and Gr**go (I find 1/4 cup of each is ideal most of the time, but adjust for how much protein you have) and add a few healthy splashes of lime juice. Allow to marinate for a minimum of 2 hours or go as long as overnight to get your proteins tenderized and flavorized. Play around with it and find what you like. And feel free to share pictures of what you cook!

10/31/2022

First time doing a fundraiser was an experience. I had no idea what I was getting myself into, but holy cow what a mind blowing experience it was. I've never made this many items in a such a short period of time, but seeing all of these go out was a proud moment! I'm very honored to get to help some young ladies raise money for their cheer leading team, and I'm so humbled that so many people in Indiana took a chance on a nobody selling bbq stuff that no one has heard of. I hope everyone that supported the girls and bought a bottle enjoys it. I hope it blows your mind. From the bottom of my heart, thank you. And thank you Shonna Leas for asking me to help out with this!

10/17/2022

Been on the quiet side in preparation for a fundraiser. Didn't want to get more than I could handle on my plate. After this weekend though I'll be back in full swing. Had to get a new stockpot for this huge batch of Buckshot. 20 bottles worth right here. Been slaving over it all day lol. I'm looking forward to getting all this done so I can get back to working on new things, and getting some momentum going. Stay tuned for more info!

07/24/2022

I've got 10 bottles of Chicken Butt ready to go. Who wants a trip to flavor town?

07/20/2022

Hey everyone, been a while. How ya been? Good I hope. I've been radio silent for a while. I've had a bunch of people asking me if I'm still doing this. The answer is definitely yes. But to the reason of my silence, I lost my want to. When I started doing Gordy Sauce it was just a hobby. It was something I loved doing because I had no expectations of what would happen and there were no expectations of me in general. I did what I wanted, when I wanted, and how I wanted. I didn't force myself to have ideas. I just had them and worked them out as I wanted. It just happened to be that when I wanted to was usually immediately because I loved my hobby. Rolling into 2022 I decided to start making goals for myself. I started putting expectations on myself. I started announcing things way in advance to try to force myself to get things done. Before long I had made my hobby work. Add onto that a full-time job, being thrown into parenthood to 2 boys, ministry, and everything else having this other job just felt exhausting. So I stepped back from Gordy Sauce because the drive and the want to weren't there. I took some time and played a video game all the way through which I haven't done in forever (Bloodborne rules!) and I patiently waited for the itch to come back. The itch is returning. But I have got to make sure that I don't lose my want to again. So, anything that has been preannounced is delayed indefinitely. I want to get back to doing things my way on my time, no expectations. Things will come when they come.

I'm still taking orders and still delivering the flavor. If you need anything I'm always available to fulfill. I apologize for being away from this, but I didn't want a temporary lack of passion to cause me to deliver anything that is sub-par. You'll be hearing more soon, but for now I just want to thank everyone for their continued support and patience with me. Love you guys!

03/19/2022

Got a few updates:

Firstly, I missed my St. Patrick's Day deadline for my Guinness BBQ sauce. I'm a loser, I know. But I DO have it near perfected and I will have a bonus Guinness steak sauce coming as a way to apologize. The bbq sauce is crazy good and just needs a tweak or two to get it where it's just right.

Secondly, the first of the booze sauces are ready (Though technically the second as The MoBay has rum in it but whatever). Crazy Driver is gotten an absolute ton of good feedback so I'm ready to move it forward. It's my Screwdriver sauce so it's heavy orange flavor with that familiar tequila flavor and kick to set it off. Absolutely delicious on chicken since it's so sweet and citrusy. You're gonna want to try it.

Lastly, I've got one more booze sauce to come with the Peach Moonshine sauce and I'll be working on that as soon as the Guinness sauce is perfected. But as good as Crazy Driver and Stout Lad (Guinness sauce) are I can't justify keeping them as purely spring time seasonal sauces. They'll be here for the duration of summer and possibly all year. We'll see. But for now we have 1 new sauce, 1 coming up very soon, and 1 around the corner. Can't wait for you to try them!