06/19/2026
Catch the US Open and celebrate DAD with something special 💙👔
- 24 oz Bone-In Ribeye: hand-cut, 24-ounce bone-in ribeye finished with a rich house made bordelaise sauce, crispy herb-crusted potatoes and tender broccolini
- Pastrami French Dip: thinly sliced pastrami, melted munster on toasted rye bread, topped with sauerkraut and tangy Dijon and house made au jus for dipping and fries
- Freshly Shucked Oysters
- Back Nine Peach Mule: bourbon, peach liqueur, fresh lemon, and ginger beer, mint
- Father’s Firehouse Old Fashioned: Woodford Reserve bourbon, rich house-made Demerara syrup, black walnut bitters, orange
*Served all weekend long - while supplies last
📍115 W 1st Street Cookeville, TN
📞931-559-8463