Grazing Sage, LLC

06/13/2026

It’s Rainer cherry season which means the most delicious salad on the hot days!

This side dish is perfect for any dinner, cook out, or just a treat for your lunches this week!

This Fresh salad includes; fresh sliced white peaches, rainer cherries, cherry tomatoes, fresh basil, burrata cheese, with a light dressing and option of sliced almonds on top.

This salad is only offered certain times because of limited seasonal ingredients and is sure to be a show stopper!

Offering grab and go for this week only priced at $35 for a 10lb bowl! Just pop the lid and enjoy!

Limited quantities available; to order call/text/pm
(740)590-7685

06/12/2026

Hitting the ground running with Friday deliveries 🚂

Small charcuterie board with crackers on the side to share with friends!

Picnic lunch with a Turkey BLT wrap, veggies with hummus, fruit cup, and chips.

And last but certainly not least a tasting box to enjoy individually or with your favorite pal!

All conveniently delivered to your fridge for your stay, it’s as easy as *add to booking and we take care of the rest!

Happy relaxing weekend to all of these guests, soak in the views, spend time with your favorite people, and enjoy delicious food!

06/02/2026

Let’s talk some important facts:

🔴When you order with Grazing Sage you are getting quality fresh ingredients artfully arranged and expertly packed to maintain freshness.

🔴Jane down the road can create a meat and cheese tray cheaper yes, but did you know that you are required to carry a level 2 servsafe license?

🔴What does this mean?
It mean that fruit and veggies have to be prepped properly and meat and cheeses stored at the correct temperatures.

🔴It means that if done improperly you run the risk of getting your family sick.

🔴At Grazing Sage I have over 6 years of food handling experience. If you didn’t know I came from Ohio University’s culinary services team where I learned the ins and outs of feeding large crowds, creating new recipes, and proper food handling.

Saving a buck isn’t always the best option but did you know if you have a budget in mind, most times I can work with that. Just be sure to mention at your time of ordering!

Thank you all for your continued support!

05/29/2026

Friendly Reminder: Closed for vacation until June 6th!

Don’t worry there will be more charcuterie coming soon! 😉

Just time to reset the creativeness and enjoy some time with family!

05/24/2026

Small board heading out to hideaway today, perfect snacking on this gloomy day!

Grateful for this partnership and sharing my charcuterie far and wide 🫶

05/23/2026

It’s graduation season and these are the perfect addition to any party!

Grad charcuterie lettering for the easiest appetizer! Just unwrap and lay out and the rest is done for you!

2026 dipping station; could easily become one of my fan favorites! Accompaniments for a white chocolate fountain!

The color variations are sure to draw in your loved ones to indulge in tasty treats!

Grateful to be a part of these monumental milestones, thank you for your trust on these displays Tamara!

I had a vision and she gave me the green light to make it reality, I hope Ms. Maddie knows how loved she is, happy graduation celebration!

***disclaimer the AI label is for the white background 😉🥰

05/17/2026

Grateful to be a part of a women’s retreat this past weekend where meals were a focal point. It’s more than just charcuterie, it’s about the connection people make sharing food. Charcuterie board and an elevated dinner for comfort and connection.

05/13/2026

Another day another charcuterie delivery!

Medium board for the perfect girls night! All the goods with crackers on the side, because nobody wants them soggy 😉

Grateful our paths crossed and you’re still trusting me for the fun moments in life! You’re one in a million Alexa, some of my favorite forever friends! 🫶

05/12/2026

Loving these Grad displays

05/12/2026

We have one “2026” display available for the graduation season, contact if you’re interested

Limited availability

Orders will close 4/20

Reminder April/May catering options are booked!