Coastal Capsaicin

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Coastal Capsaicin Growing exotic peppers on the oregon coast

B003This is my third batch blended, this time i fermented only blueberrys (no blackberrys) and blended only fresh bluebe...
10/06/2026

B003
This is my third batch blended, this time i fermented only blueberrys (no blackberrys) and blended only fresh blueberrys in! Its sweeter than the blackberry ferment batch but not overly sweet like the very first one where i added too much agave, its honestly perfect! I personally REALLY like the taste of fermented blackberrys so i think ill repeat that batch 002 of fermenting the blackberrys and adding in fresh blueberrys, but this turned out really nice!!!!!

Ratio: 50% peppers / 30% blueberry / 20% aromatics
Weights:
* Total mash: 822g | Peppers: 410g | Blueberries: 246g | Onion: 82g | Garlic: 82g | Salt: 24.7g
* Total with salt: 846.7g

Blended with fresh like juice, fresh blueberrys and a few fresh super hots!

Part of the mash was juiced so i ended up with a slightly thinner consistancy, shoutout to Flavor Chase Peppers for all the amazing tips!!!!

Wesley Gill sent me this photo!! Beef and Chantrelle tacos with my B002 blackberry and blueberry hotsauce!! 😀 he said it...
10/03/2026

Wesley Gill sent me this photo!! Beef and Chantrelle tacos with my B002 blackberry and blueberry hotsauce!! 😀 he said it was amazing, so far the feedsbacks only been positive!! Im extremely receptive to negative feedback and im just starting out and wanting to do better!!! 😀

Whoa!!!! I was at 60 followers yesterday!!! Thanks Roseanna Fregulia for directing people here!! I saw some faces i havn...
10/03/2026

Whoa!!!! I was at 60 followers yesterday!!! Thanks Roseanna Fregulia for directing people here!! I saw some faces i havnt seen in ages!! AYOOOOO CAPOOOO! Steve Capo 🥳
The only social media iv had for last several
years now has been my business page Micros By The Sea LLC so i dont get to talk to alot of you as often as i want!! 971-281-1996 is my number Reach on out anytime!!!

Id do a giveaway and give away a bottle of hot sauce but the last bottle available is going to Jesse Little today!!

Anybody whos purchased sauce thank you all sooooo sooooo much, the feedbacks been amazing, i literaly couldnt be more excited about how this is going!!!
UP NEXT!! Mushroom hot sauces!!!

And thanks everybody for following!! If you are not
already following Micros by the sea as well go do that!!!! Mush love everybody!!!!!

10/02/2026

This is a female Phidippus johnsoni also known as a johnsons jumping spider, i have allowed it to live in my pepper room! They only live for 6- 12 months it seems, im hoping it lives longer!! It should protect my peppers!

First review!!! Shoutout to the 4 people who saw me post, got into there vehicle's and drove down to the Coos Bay Farmer...
10/01/2026

First review!!! Shoutout to the 4 people who saw me post, got into there vehicle's and drove down to the Coos Bay Farmers Market to pickup a bottle, you guys have absolutely no clue how excited i was to hear this!!!!! This is the definition of a passion project, i care about the peppers and these ferments ALOT! And seeing it go so well has REALLY lit a fire under my butt!! Im blending garlic fwd and peach/mango fwd sauces next!!!! Thanks to everybody whos following and commenting! Alittle goes along way when your just starting out on social media!! 😀

Im pumping bottles out almost everyday!! Each ferment takes 2-6 weeks depending on how aggressive it is, iv been getting...
09/30/2026

Im pumping bottles out almost everyday!! Each ferment takes 2-6 weeks depending on how aggressive it is, iv been getting asked what the purpose of fermenting with hot sauce is, The simple real reason, it lowers the PH to a shelf stable point where you dont have to use preservatives, most hot sauce company's either use preservatives or just dilute there sauce with vinegar until its at a low ph, this leaves a uneventful unimpressive sauce in my opinion! i use lacto ferment, same type of ferment used for kimchi or for sauerkraut, the result is a full flavor from all your ingredient's and a pleasant tang from the ferment!!

Ferment ratio 50% peppers / 30% blackberries / 20% aromatics, blended with fresh fruit and a touch of lime juice!!!

Batch 002
This turned out exactly as i wanted this time, i blended fresh blueberries in after ferment and no fresh blackberrys(fresh blackberries made it too tart), it ended up much less tart and i didnt have to use any agave syrup, lasttime i made it too tart and in turn then made it too sweet trying to counteract that, im extremely happy with how this turned out!! Iv got 8 bottles available, Micros By The Sea LLC will have them down at the booth at the Coos Bay Farmers Market today!!! $12 per bottle
4 for $40

First round of sauce bottled!!! This is the blackberry and blueberry combo, the first ferment i did! Im gunna break down...
09/24/2026

First round of sauce bottled!!! This is the blackberry and blueberry combo, the first ferment i did! Im gunna break down the recipe and the things id do different next time in my next post! These ended up being alittle tart from the blackberrys and i added some agave syrup to sweetend them alittle. they ended up almost being like a mix between a hot sauce and a bbq sauce!! Would be amazing on bbq chicken!!! id give it a 6/10, they will continue to improve!!!

09/22/2026

These are the california reapers im growing! Not carolina reapers but california! These look sooo insane!! definitly the most crinkly looking pepper iv grown!

Aces & 8’s Gold VariegatedThese ones were super cool!! Grew to sizable little peppers right away and took FOREVER to rip...
09/18/2026

Aces & 8’s Gold Variegated

These ones were super cool!! Grew to sizable little peppers right away and took FOREVER to ripen, they start a DARK purple almost black and then go to green and then to a goldfish orange with dark striping. These have 0 heat to them! At first i thought maybe i was picking them to soon but even when fully ripened they seem to have no heat, amazingly sweet flavor, my lady's favorite snacking pepper rightnow! Its bryans blood genetics seed from Towns-End Chili & Spice

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Coos Bay
Coos Bay, OR
97420

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