The Meat Cutting Room

The Meat Cutting Room mobile slaughtering, custom processing, smoked goods-all done in house using the families recipes.

03/24/2026

Jerky is ready to go!

02/23/2026

We currently have openings for animal processing in March and early April.
Contact us to get on the books for your beef, hogs or sheep!

12/29/2025

ATTENTION ELK HUNTERS:
We are now taking all elk to process. Please Call 541-396-1353 to pre-check availability .

12/08/2025

Again, time to get your christmas smoked turkeys and hams orders in. Call 541-396-1353.

Address

10120 Highway 42
Coquille, OR
97423

Opening Hours

Monday 8am - 4pm
Tuesday 8am - 4pm
Wednesday 8am - 4pm
Thursday 8am - 4pm
Friday 8am - 3pm

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