Wyoming Premium Beef

09/23/2026

Just brought our 100% grass-fed steers home from summer pasture. we're really please at how well they've gained. We still have 7 weeks before they go to the processor.

09/14/2026

What a great service for our high altitude county

09/14/2026

FYI: Wyoming is doing a FREE johnes testing surveillance progrman.

Ask Dr. Nikki Weaver at Sublette Veterinary Services about it.
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09/14/2026

Once again, thank you, Sublette Veterinary Services, Dr. Nikki Weaver and her husband Andrew, for taking the time to PAP test our calves. We've been doing this for 3 years now and haven't lost a calf when late fall comes and the temperature changes are so drastic. We're at 7450+ ft. all year round. This has help us SO much to make wise decisions on which replacement heifers and steers to keep over for our 100% grass-fed program.

We restest our pregnant yearling heifers to make sure they still have a good PAP score. The PAP score goes up a bit from a calf to a yearling.

Dr. Nikki Weaver has been working with Dr. Holtz for the past 10 years. Dr. Nikki and Andrew, her husband, have gotten very proficient and accurate on the testing.

09/06/2026

Thank you Dr. Nikki Weaver, Sublette Veterinary Services, for the great job preg testing our cattle. Dr. Nikki will also give you the window of the cow's pregnancy. Because she accrately ages them, we are able to make management decisions and plan better for next spring calving.

Call her at 307-360-7356 and get her lined up to preg test your cattle. Because her and her husband, Andrew, are a team, they are very proficient and professional.

07/20/2026

2026 grass-fed steers on pasture. They are gaining nicely and building lots of flesh.

06/06/2026

love seeing the cows out on green grass

04/08/2026

Here's a great short video to watch about the Murray Grey and South Devon breeds we raise. They are know for their excellent meat quality and quiet dispositions. We cross these two breeds because of their superior meat quality and tenderness and their calm dispositions.

Crossbreeding is great for us because in our high altitude environment (7500 ft), they are more vigorous, gain well, more adaptable and fertile.

Welcome to The REAL Stars of Beef: Top 3 Underrated Breeds for Flavour | Best Tasting Cattle You’ve Never Heard OfEveryone knows Wagyu and Angus, but what ab...

01/09/2026

Sorted the heifers from our 100% grass-fed steers today. They are looking good and gaining well!

10/12/2025

Our 100% grass-finished beef are gaining well. We'll be bringing them home to finish them out for a month before being processed. We do have one beef available. You can get half side or whole. Let me know if you're interested.