01/06/2025
is an Italian-inspired restaurant in Miami, created by Chef Niven Patel as a tribute to his time in Florence. It blends local culture with a chef-driven approach, focusing on fresh, local ingredients, many sourced from the chef’s own farm, Rancho Patel. The restaurant highlights quality, locally grown produce, including unique varieties from the farm.
What we order:
- Cacio e Pepe Pavé
- Bread & Butter
- Pasta Pomodoro
- Ravioli
- Meat with Bone Marrow
- Olive Oil Cake