JJ's Beastreaux

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JJ's Beastreaux IS HAVING A HOT PIZZA POP UP THIS SATURDAY, JULY 12TH FROM 11AM To 230PM AT Memphis Kitchen Co-Op & Mark...
07/08/2025

JJ's Beastreaux IS HAVING A HOT PIZZA POP UP THIS SATURDAY, JULY 12TH FROM 11AM To 230PM AT Memphis Kitchen Co-Op & Marketplace 7940 FISCHER STEEL RD, CORDOVA, TN!

****YOU CAN NOW PRE-ORDER FOR PICKUP OR DELIVERY(within delivery area) ON DOORDASH BY CLICKING THE LINK BELOW OR SCANNING THE QR CODE ON THE ATTACHED FLYER!******

https://www.doordash.com/store/jj's-beastreaux-cordova-34821919/72961746/

See yall there.
(Pre-ordering isn't required, but suggested.)

12/15/2024

FLY EAGLES FLY!

11/03/2024

When random Y workers at a seafood restaurant come up to you and see if you’re gonna make any seafood gumbo soon and THEN after they remember to introduce themselves and say hi and tell the degrees of separation explaining how they had some of your gumbo. 👀👀

Apparently I have a whole following looking for my gumbo of people I have never met. lol.

I will take it. 😍😍

(Note to self: have plenty seafood gumbo in Co-op store cooler next door for sale)🫡🙃🙂

Last time I bought some already done Italian beef meat and then tried to smoke it. It made it dry out and I cudnt really...
11/03/2024

Last time I bought some already done Italian beef meat and then tried to smoke it. It made it dry out and I cudnt really instill it with the smoke like I wanted to. This time I decided to smoke the Chuck roast first and then slice it myself and made my own au jus seasoning recipe. I used oxtail drippings to make the au jus! Mane. So much flavor.

We gone see soon he w it turns out.

11/02/2024

A lot of you all have reached out privately and publicly with praise about my crust. I changed it bcuz in the midst of all the VERY much appreciated endorsements of my pizzas I did get some welcomed critique.
So I went to the lab… as is my inclination.
I came back out with a new one.
Got great fanfare.
And I very much appreciate that.

BUT

i think it can be better…

I want this thang to be as close to perfection as I can achieve for y’all mouth palates.

So we about to come out with Beastreaux crust.
It’s the perfected of the perfect.

If I haven’t said it, I appreciate your continued support, encouraging words and notes of correction as I craft this thang.

I’m trying to make the perfect pizza.

For real.

Oh….And I appreciate y’all monetary price donations towards my periodic culinary science endeavors. lol.

🙃😍✌🏽😍😍




10/27/2024

Hawaiian Ribeye pizza??!
Dare I??
🙃🙃🙃

The Chi— Smoked Italian Beef, smoked peppers and giardiniera. 🔥🔥🔥🔥🔥
10/26/2024

The Chi— Smoked Italian Beef, smoked peppers and giardiniera. 🔥🔥🔥🔥🔥

Smoked Poblano Soup with Jerk Turkey grilled cheese. 🔥🔥🔥🔥
10/24/2024

Smoked Poblano Soup with Jerk Turkey grilled cheese. 🔥🔥🔥🔥

Done broke the scale back out! Weighing that DOUGHPE! LEHGO!
10/19/2024

Done broke the scale back out!
Weighing that DOUGHPE!

LEHGO!

10/18/2024

Random: Mane. I shole want a Chilean Philly from Pops Deli.

Address

7942 Fischer Steel Road
Cordova, TN
38018

Opening Hours

11am - 3pm

Telephone

+19016317874

Website

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