Belleview Farm

08/20/2021

We love little features from local restaurants. Something about feeding the community just feels so good.

04/16/2021

We will be at Always Something Farm this Saturday from 12-3! Come check us out as well as other awesome local vendors

We’re adding beef this weekend!

Hey friends were super stoked for our normal Saturday farm sale from 12-3 at 344 sumner road Corfu 14036
As we just took four hogs down to our USDA processor to restock, we would like to get run a bit of a sale this weekend.

We’re going to make a little offer to you all, knocking 10% off on all purchases over $100.

We will be joined this weekend by our friends @brightearthfarm , benz’s sugar shanty, fresh from l’oven baked goods, @thesavagewheatproject as well as @belleview_farm with their beef by the cut!

03/30/2021

Make sure to pick up the center piece of your Easter dinner; a beautiful smoked ham, the perfect leg of lamb, or go non-traditional and cook some steaks on the grill.

We have almost any cut you may need, send us a message to get yours reserved.

03/07/2021

PORK IS BACK. Fresh back from the processor, we have loads of your favorite piggy products.

Beautiful colorful and flavor from the smoked bacon and pork chops will have you rethinking what pork should taste like.

Send us a message to set up an appointment to get yours now before we run out!

Prices:
Smoked Bacon - $10.25 / pound
Pork Chops - $7.75 / pound
Breakfast Sausage Links - $8 / pound
Ground Pork - $6.25 / pound
More cuts available, ask for pricing.

We also have ANOTHER beef in, there is fresh stock of all your favorite steaks and others to become your favorites.

02/10/2021

Fresh from the farm, we've got beautiful ribeyes and strip steaks for your special Valentine's Day dinners and hearty roasts to keep you warm through these cold winter days.

Also back is our Lamb Sweet Italian and Lamb Chorizo sausage. Message us for pricing and availability details!

11/14/2020

We shear our sheep once a year in the late fall/early winter. This helps during our major lambing season to keep animals clean, healthy, and reduce lambing related problems. It took us 6.5 hours to shear 103 head of breeding stock and the end result is 3 200 lb. bags of wool.

Mild weather helps with their adjustment period, but these ladies will be plenty warm when winter comes.

11/01/2020

Farmers Market to cap successful season

http://bscbengalnews.blogspot.com/2020/10/farmers-market-to-cap-successful-season.html?m=1

Elmwood Village Farmers Market runs through November. By Johnathan Ciolek There have been numerous sightings of large groups of Buffal...

10/19/2020

Get your proteins before they run out! Freezers are emptying fast, and we have 2 weeks of the season left to go. For beef we have ground 1lb packages and 1/4lb patties and for lamb we have assorted steaks and chops. We also have out sheep hot italian link and breakfast sausage. Open from 6-7pm tonight!

10/12/2020

Soup season has officially started! Come grab some stew beef and chuck roast tonight at 6pm. Also new for this week, we have sheep breakfast sausage and sheep hot italian sausage. See you then!

10/05/2020

Don't forget to come out to the farm from 6-7pm tonight to stock up on your soup and crock pot proteins. Our season is beginning to wind down but be on the look out for some special items over the next couple weeks!

09/28/2020

Late as it may be, here are tonight's offerings. Here from 6-7 at the farm.

09/14/2020

We are open from 6-7pm tonight so stop by the farm and pick up your proteins for the week!

09/07/2020

Weather can’t stop us today, (purely because it’s inside), stop on out from 6-7 tonight! We have a fresh selection of beef and pork while supplies last.

09/04/2020

For our Corfu Market customers and others interested, we will be "open" on Monday nights from 6pm to 7pm. No need to make an appointment, just stop by the farm and you can make your purchases right out of the freezers.

We will have this trial run through the end of October and go from there. Thank you!

09/02/2020

The plus side to moving pasture at night is getting to enjoy cool weather and a great view #pastureraised #isitdinnertimeyet

08/03/2020

Ribeyes got nothing on our chuck steak. 2.5 pounds of deliciousness. #flavortown #grillmarks #localbeef

03/29/2020

Farm Babe: Why you should feel comfortable with the safety of our meat supply

Farm Babe: Why you should feel comfortable with the safety of our meat supply

It is awesome to learn that every animal we eat that goes to the public in a grocery store or restaurant is inspected.

09/14/2019

3 Reasons to Skip the Plant-based Milks | Dairy Moos

3 Reasons to Skip the Plant-based Milks | Dairy Moos

Plant based milks are growing in popularity leaving many to wonder if cow's milk is even necessary for society today. Is milk any different from plant milk

09/13/2019

This menu has our mouths watering, and it isn’t just the lamb! Head on out to CRāVing Restaurant for some delicious food and drink.

Herbivores, Carnivores, and Omnivores unite! We've got something for each of you. Tonight's menu below
Erba Verde Farms, Belleview Farm, Sunset Farm, Promised Land CSA at Oles Family Farm, Groundwork Market Garden

09/05/2019

@djbms "The last pork belly of the season." This is a master piece my friend. Happy eating! #eatlocal #porkbelly #nofilterneeded

09/01/2019

Maryland Extension Small Ruminant Program

08/04/2019

They prune vines but 'oddly don't eat the grapes': How sheep are helping make Ontario wine | CBC News

They prune vines but 'oddly don't eat the grapes': How sheep are helping make Ontario wine | CBC News

Flocks of sheep and lamb are helping improve Ontario wine this summer — and making life a little easier for Niagara winemakers.

07/31/2019

This Little Pig

We’ve got the local chops. Lamb. Veal. Pork. But there’s only so many to go around. When they’re gone, they’re gone! 580-7872 for reservations.
FRESH OYSTERS AND CLAMS DAILY
raspberry point oysters (PEI, CAN) half-dozen / 14 dozen / 24

middle neck clams (RI, USA) half-dozen / 7 dozen / 12

STARTER
house cocktail board / 17 with 11 -year old Wisconsin cheddar, fresh honeycrisp apple, pickles, pimento cheese, focaccia crisp and shaved smoked ham

crispy stuffed zucchini blossoms / 15 with @therootdownfarm local zucchini blossom stuffed with honey-whipped goat cheese, tempura batter and served with sun dried tomato aioli

ENTREÉ
milk-fed @alwayssomethingfarm veal tomahawk chop / 39 with 24 ounce veal rib chop, pan roasted with roasted red peppers and onions, asparagus, carrot and red potatoes with rosemary demi glaze

@belleview_farm lamb rack chops / 32 3-bone, locally raised lamb chop, seared with rosemary, thyme and garlic with honey-tarragon glazed local baby carrots, mashed potato, demi glaze

four square barbecue board / 29 with 1/3 rack of ribs, pulled pork, fire roasted chicken legs, smoked brisket, macaroni and cheese, house pickles

fire roasted free range chicken / 23 with ½ free range, 100% natural chicken roasted over live hickory, with honey mustard glaze, mashed potato and tomato and kale salad #farmtochef #farmtotable #eatlocalgrown #thankafarmer #newamerican #barbecue #thislittlepig

07/23/2019

Eating red meat and dairy lowers heart disease risk, study finds - Farmers Weekly

Eating red meat and dairy lowers heart disease risk, study finds - Farmers Weekly

People who eat red meat and cheese are likely to live longer, healthier lives, according to a major study. Researchers in Canada questioned more than

07/14/2019

It's a great weekend for making hay. A couple days of sunshine and the hay is ready to be cut, baled, and wrapped so it can be stored for winter feeding.

07/05/2019

Advocate for Agriculture

A fact that all consumers should be aware of!

07/02/2019

Moriarty Meats

You matter! We hope you can feel and taste the care that goes into everything from our shop. Thank for supporting our business and the farmers raising such high quality animals in WNY.

06/20/2019

Moriarty Meats

This might be our largest haul yet!

Open Wed 3-6, Thurs 10-6, Fri 10-6, Sat 10-4. Email [email protected] for pre-orders!

04/25/2019

Check out the marbling in this PORK CHOP. That’s right, we’ve got your favorite pork cuts for sale again! We currently have unsmoked pork in the freezer, so the selection includes chops, breakfast and polish sausage (both in 4 link packages), ground pork (new and in 1 lb packages), spare ribs, and ham roasts (new). Smoked products will arrive in the coming weeks, so be on the lookout for bacon, shoulder bacon, and ham steaks.

04/13/2019

That freezer has about 200 pounds of 100% angus beef patties. What’s the point? We’ve got a beef appointment coming up and we need to make room fast! All cuts are discounted! Patties will be marked down from $5/lb to $4 A PACKAGE. We have quarter pound and third pound patties. We also have gorgeous ham steaks at $7/lb, beautiful pot roasts and sirloin tip roasts for $5/lb, and tender stew beef for $7/lb.

Our beef is 100% angus on a high quality grass and grain diet. Our pork gets show grade feed for optimum nutrition.

Shoot us a message for more details about these and other cuts.

10/25/2018

To all our Buffalo friends, check this guy out! He does great work with our animals as well as many other local farmers.

05/27/2018

Stop by the farm today and tomorrow to get your Memorial Day meats. Quarter pound angus burgers @ $4.25 per pound, lamb italian sausages @ $13.00 per pound, and new this last Friday, fresh polish pork sausage @ $6.50 per pound.

02/18/2018

Have you ever thought about buying meat in bulk, but can't find the right farmer? Look no more, Belleview Farm is now taking pre-orders for custom cut beef and lamb. Up to 6 beef quarters are available and we have plenty of lamb to go around. Contact us today to learn more.

Afraid of making the big decision? Buying in bulk can be a large investment, but it is cheaper than paying retail prices from week to week. If you would like to try the product before making your decision, we have pre-packaged retail cuts of both our beef and lamb readily available.

Coming this spring, Belleview Farm pork! Yes we will be offering pork in a limited selection of cuts. As we learn what our customers want, we will change to what best fits their needs. Our beginning batch of pigs will only be offered in retail cuts, however custom cut pork will be available in the future.

We will happily make an appointment for tours to see the farm and meet the animals. If you have questions, feel free to contact us.

06/18/2017

Lambs grazing the fence line.