Crow's Bluff Farm

Crow's Bluff Farm Regenerative farm in North Central Kentucky

08/05/2026

New coop for what will be our 2027 batch of hens. I have some work ahead of me configuring it as a pastured layer coop and giving it a fresh paint job, but it’s got great bones and I’m really excited about the extra space it has. So much room for activities.

08/04/2026

Evening fetch sesh. Matilda is getting really good at catching the ball to Evelyn’s dismay.

Craig and I absolutely demolishing this fresh milled flour baguette from Jennifer Paisley, atop caprese salad from Misty...
08/03/2026

Craig and I absolutely demolishing this fresh milled flour baguette from Jennifer Paisley, atop caprese salad from Misty Thicket Farm cherry tomatoes and basil from our garden.

Featuring beans on mine, because apparently protein and fiber are important. 🙄

08/03/2026

Quiet overcast afternoon had the ewe flock lounging

08/02/2026

Is it just ours? Unless there’s a good reason (shelter, sometimes) without fail our flock prefers to sleep at the highest possible elevation they have access to.

08/01/2026

I had to head out later in the evening and get a positive head count on everyone. They’re all accounted for.

08/01/2026

New paddock comes with a bit of anxiety about what the ewes will eat or get hung up in, but it’s land clearing we need done and they’re a powerful group of grazers, so doing regular checks to make sure nobody’s stuck in anything and keeping an eye on everyone is the ticket.

07/30/2026

Ewe snack time featuring the month old carrots from Misty Thicket Farm from the back of my fridge that were a casualty of object permanence.

07/30/2026

A week in the “bad place,” the drop in egg production coincided with my electric ranger needing some electrical work making it unable to tow the coops elsewhere for a couple of days, then they were moved back into the trees and chained up for (yet another) tornado warning. When I finally moved the ewes out of the way, I was able to put the coops closer to this big cedar tree they seem to like. We are up to around 40 eggs a day the last couple of days. I’ll just need to ride this molt out. Once it’s begun it just needs to run its course, and day length should still be plenty long for those hens to go back into lay before winter.

Egg prices aren’t just the cost of (the expensive organic) feed and the farmers time managing the birds, collecting and washing and packaging the eggs. There’s also a lot of expenses related to down time during the molt, equipment costs, infrastructure building, maintenance and repairs, raising new chicks (they take 5 months to begin to lay eggs, and you’re just feeding them tons of expensive organic food during that time), predator loss, freak accidents, etc. The way we care for our chickens and allow them to live, running around with complete freedom is inherently more labor and cost intensive than almost any other way to keeping chickens, but to us, the animal welfare, environmental, and nutritional differences in our eggs all make it worth it, but it’s also why there’s such a huge price difference between our eggs and the battery eggs from the grocery store.

07/29/2026

Should have clarified - when chickens molt, their body puts all available resources into growing new feathers, and zero resources into making eggs, so a molting hen lays no eggs, and eats a ton of food. It’s not an ideal situation but isn’t super surprising, we’ve had a lot of very big weather lately.

Address

Corinth, KY
40370

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