Jacobsmuhlen's Meats

09/15/2026

WE'RE HIRING!
We’re looking for reliable, hardworking people to join family owned business!

BUTCHER — FULL TIME
Monday–Friday | 8:00 AM–5:00 PM
Experience preferred, but training is available for the right person.

SANITATION & CLEANUP ASSOCIATE — PART TIME
Monday–Friday | Afternoon/evening hours
Entry-level position. No experience required — we’re looking for someone who is dependable, responsible, and takes pride in doing a good job. Opportunity to learn and grow into other positions for the right person.

Interested? Give us a call at 503-359-0479 or email [email protected]

06/29/2026

We just stocked up on our Regular,Teriyaki, and Sweet and Spicy Jerky. Also, being that we are so slow this week, we will be closed Friday July 3rd as well as July 4th.

Have a great weekend!

06/23/2026

Get your tickets today and join us in supporting the Washington County Livestock Association youth.

BLUE RIBBON STEAK DINNER ONLINE TICKET SALES ARE LIVE! TICKETS WILL BE FIRST COME, FIRST SERVE. WE CANNOT GUARANTEE TICKET AVAILABILITY THE DAY OF THE SALE DUE TO HIGH DEMAND! JOIN US TO RAISE MONEY FOR WCLA YOUTH SCHOLARSHIPS!
https://wclaoregon.weebly.com/blue-ribbon-steak-dinner.html

05/18/2026

We are back open again! Monday-Friday 8-5 and Saturday 10-2. I also wanted to let everyone know that in March we wnt to the Northwest Meat Proccessors Association and placed 1st in the small diameter sausage with our new Mango Habanero. We tied for 3rd in Commercial bacon and got 4th place with our Specialty Canadian Bacon and for Bologna in the Specialty Restructured Class. Thanks for all the patience while we were closed.

03/26/2026

Forgot to mention. There's a lot of finished product from those game orders that havnt been picked up either. If you had game processed or brought us boneless meat in up to Match 7th, your stuff is done. Please come get it before we close for repairs. Thank you

03/26/2026

With game season ending March 31st, Im trying to get all game sausage done by April 4th. If you have meat wanting to get done, Please have it in our shop by this Saturday March 28th. I will also be posting the new changes for 2026 in another week.

03/17/2026

We will be closed for about a month starting April 20th - May 17th to do renovations inside of our shop. Our last cutting week is scheduled for Monday April 13th - Saturday April 18th. I'm asking all customers with meat here to come get their orders by the 18th. All orders left will be subject to a storage fee of $1/basket for the entire span of our closure. If there are certain request, please contact me (Chad) before this time frame. 503-359-0479.

Also, our prices will be increased starting at the end of the month. I will put together a short changes for 2026 and post it as well as have a new page on the website describing the changes. I want to remind every farmer that deposits are now going to be required to hold your slots for the butcher days. I will be contacting those who have schedule after March of this change.

Sorry for the inconvenience in this matter.

Chad Jacobsmuhlen

03/16/2026

11/25/2025

Forgot to mention we have room for Elk currently. This year has been slower than normal. Give us a call if you need cutting and wrapping done. Good luck hunters!

11/25/2025

I have a few Turkeys left unaccounted for
1 - 8 # , 2 - 13 #, and 1- 14 #. Call if your interested. 503-359-0479. Open today and tomorrow 8-5. They are $4.29/ #. Have a great Thanksgiving!