Chef Bear OBX

Chef Bear OBX Chef Bear OBX brings people together through great food and memorable experiences.
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Based at The Local and serving the Outer Banks, Chef Bear offers customized dining experiences for families, celebrations, and special occasions.

Chef Bear’s putting a spin on a classic BLT today! Meet the TLT — thinly sliced smoked tuna with lettuce and fried green...
09/01/2026

Chef Bear’s putting a spin on a classic BLT today!

Meet the TLT — thinly sliced smoked tuna with lettuce and fried green tomatoes, finished with a chipotle aioli on a grilled potato bun.

Just one of today’s specials at The Local!

Something’s been smoking... 🔥Chef Bear got a head start yesterday, with a few things in the smoker for upcoming specials...
08/31/2026

Something’s been smoking... 🔥

Chef Bear got a head start yesterday, with a few things in the smoker for upcoming specials — including some tuna!

Looks like there could be some interesting things headed to the menu at The Local this week... 👀

Fresh Catch with a little something extra today! 🐟Pan-seared grouper topped with a house-made mango coulis with lime, gi...
08/30/2026

Fresh Catch with a little something extra today! 🐟

Pan-seared grouper topped with a house-made mango coulis with lime, ginger and roasted red pepper, served with baby bakers and roasted asparagus.

Bring your appetite and see what Chef Bear and crew have waiting for you at The Local!

Another creation from the smoker! 🔥Smoked Meatloaf Sammy with barbecue sauce, pickled red onions and American cheese on ...
08/28/2026

Another creation from the smoker! 🔥

Smoked Meatloaf Sammy with barbecue sauce, pickled red onions and American cheese on a grilled potato bun.

Chef Bear and crew are mixing things up at The Local today!

Fresh Catch for today! 🐟Pan-seared red snapper topped with a house-made corn relish, served with baby bakers and roasted...
08/27/2026

Fresh Catch for today! 🐟

Pan-seared red snapper topped with a house-made corn relish, served with baby bakers and roasted asparagus.

This and plenty more at The Local today!

Football season is right around the corner... 🏈Chef Bear is already working on a few ideas — starting with this Street C...
08/26/2026

Football season is right around the corner... 🏈

Chef Bear is already working on a few ideas — starting with this Street Corn Dip!

A little game-day R&D happening in the kitchen!

Remember that smoked fish from yesterday's video? Here's where it ended up... Today's Catch at The LocalWhole smoked red...
08/25/2026

Remember that smoked fish from yesterday's video? Here's where it ended up...

Today's Catch at The Local

Whole smoked red snapper with a cucumber relish and arugula, served with fried plantains.

This and plenty more coming out of the kitchen today!

08/24/2026

What's Chef Bear up to now?

This time it's smoked fish and smoked meatloaf — with a few ideas still taking shape.

We'll just have to see where this goes... 👀

From the smoker to the sandwich! 🔥Today’s Smoked Brisket Sammy starts with slow-smoked brisket, piled onto a grilled hoa...
08/23/2026

From the smoker to the sandwich! 🔥

Today’s Smoked Brisket Sammy starts with slow-smoked brisket, piled onto a grilled hoagie roll with pickled red onions and Carolina BBQ sauce.

It’s just one of today’s specials — stop by The Local and see what else Chef Bear and crew are cooking up!

Remember Chef Bear's new toy? He's been keeping that smoker busy the past couple of days... One of today's specials — sm...
08/22/2026

Remember Chef Bear's new toy? He's been keeping that smoker busy the past couple of days...

One of today's specials — smoked half chicken served with fresh corn, smoked mac & cheese and collards.

From the smoker to the plate, this one's bringing some serious comfort food to The Local today!

Come hungry!

Address

520 Old Stoney Road
Corolla, NC
27927

Telephone

+12525973303

Website

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