08/10/2026
What a weekend for the Texas Chefs Association – Coastal Bend Chapter! 🤘🏽👨🏽🍳🏆
As we wrap up the 2026 Texas Chefs Association Convention, we couldn’t be prouder of the chefs, students, educators, partners, and supporters representing the Coastal Bend. This weekend was about education, fellowship, professional growth, and—most importantly—celebrating the people who continue to strengthen our culinary community.
🏆 Chapter Educator of the Year — Lisa Pollakis M.S, CHE, FMP
🏆 Chapter Contributor of the Year — Omni Corpus Christi Hotel
🏆 Chapter Purveyor of the Year — Lazy Beach Brewing
🏆 Co-Students of the Year — Brenden Kirby and Sonia Cisneros
🏆 Chapter Chef of the Year — Chef Dean Sprague, CEC, AAC
We also proudly congratulate Chef Rodney Livas on being presented with the Coin of Culinary Excellence by ACF National President Chef Rene Marquis, recognizing his outstanding work and commitment to SkillsUSA and culinary education.
And before the convention was over, we had one more milestone to celebrate:
Congratulations to Chef Rodney Livas, CEC, our newest Certified Executive Chef! Chef Rodney successfully passed his ACF Certified Executive Chef practical examination during the state convention, earning one of the American Culinary Federation’s respected professional certifications.
From our students and educators to our chefs, industry partners, and supporters, this weekend showed exactly what the Coastal Bend culinary community is capable of when we invest in one another.
We came to Dallas representing the Coastal Bend—and we’re coming home with plenty to celebrate.
Congratulations to all of our 2026 honorees and representatives. We are incredibly proud of you.
Texas Chefs Association – Coastal Bend Chapter