06/07/2026
📢 Chefs of the Coastal Bend Chapter Update
Please note that we will not be holding our chapter meeting this Monday as we prepare for the upcoming Grow Local Farm-to-Table Event on Sunday, June 14.
This year’s event will feature brunch-style stations, and we’re looking forward to showcasing the incredible talent of our members while supporting local growers, producers, and our community.
Chef Dean will begin product pickup on Wednesday, with additional products arriving Thursday and Friday. Members are welcome to prep at the hotel or pick up product to prepare in their own kitchens.
👨🍳 Interested in participating? Let us know! We’d love to have more members involved. We can coordinate product pickup, station assignments, and menu planning as needed.
We will schedule our next chapter meeting for the following week, where we’ll discuss:
✅ Results from the Lazy Beach Beer Pairing Dinner
✅ Highlights from the Grow Local Farm-to-Table Event
✅ Registration and planning for State Convention
Thank you to everyone who continues to volunteer their time, talent, and passion to support our chapter and the culinary community of the Coastal Bend.
Many hands make light work—we hope to see you at the event!